• Easy Two Ingredient Fry Bread, isn't necessarily your traditional, from-scratch fry bread, but you'll quickly come to love this easy recipe. Dough fried crunchy and bubbly on the outside, while soft and chewy on the inside. Perfect dusted in a bit of icing sugar, or go the savoury route and use these as a base for tacos.

    Easy two ingredient Fry Bread

    This recipe for Easy Two Ingredient Fry Bread, is all because of one of my oldest and best friends, Edith. When Edith, or Ede as I call her, comes across a recipe or comes up with an idea, that's to die for, she'll text, and this tasty bread is no exception. I love her texts, especially the ones about food. We've been friends since we were three, that's over three decades of friendship. In those thirty plus years, there have been endless conversations about food.

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  • Land of Nod Cinnamon Buns is an easy overnight pull-apart breakfast recipe that will instantly become a favourite. Loaded with brown sugar, cinnamon and pecans, these rolls are heavenly! Plan for extras if you have a crowd because this version of monkey bread will vanish before your eyes.

    Land of Nod Cinnamon Buns

    I still remember the first time I ever ate Land of Nod Cinnamon Buns. I don't remember which house of my cousin's we were in. If it was Winnipeg, or Saskatoon. I also don't remember how old I was or the time of year. I just remember her placing this ring of cinnamon buns on her kitchen table (can't tell you what that looked like either) but the sun was shinning through the window and this dish lit up like it was a gift from the heaven's and OMG it was. We dug in and these cinnamon buns have been stuck in…

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