• Stocked up on frozen fruit when the shelves were bare? Tired of smoothies? Any Season Fruit Salad with a Ginger Lime Dressing is hands down the best way to use up some of that frozen fruit. Jazz it up with a bright lime and ginger dressing recipe.

    Any Season Fruit Salad with Ginger Lime Dressing

    This is my new favourite. A last minute, throw together fruit salad. It's easy, delicious and you probably have everything already on hand. I don't tend to pay a ton of attention to what's in season. I'll add that to my ever growing list of things to do–buy in season. Really, it makes sense, but at this moment I'm just not that organized. I do shop the sales, so I am, in a sense, buying for the season. What I do have though, is a stock pile of frozen fruit ready for smoothies. On the days that I want an easy, any…

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  • For those who say you can't eat frozen dessert in the winter, this Fresh Pineapple Sorbet will change your mind! With only two ingredients, you can make your own sweet treat in a flash. This easy recipe will awaken your tastebuds and have you believing there's no better day than today to make a batch of this tasty sorbet.

    Fresh Pineapple Sorbet (Two Ingredients)

    For those who say you can't eat frozen dessert in the winter, this Fresh Pineapple Sorbet will change your mind! It's insanely good! Pineapple on its own is always a treat, but blended smooth with a bit of honey makes this quick dessert pretty irresistible. It's not a treat I will ever pass up. I've been thinking about this cool snack since the first time I made it.

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  • Ice cream is one of the best parts of summer, combine it with ripe bananas, crushed pineapples and nestled it on a coconut crumb base,and this Hawaiian Ice Cream Cake is an ice cream lovers dream. It'll quickly become a summer staple, an easy recipe that ends up on your dessert menu rotation.

    Hawaiian Ice Cream Cake

    This Hawaiian Ice Cream Cake is pure summer indulgence. It's so so good. Cold and creamy with a coconut and vanilla wafer crumb base, that's to die for. Layers of bananas and pineapple, to whisk you right off to Hawaii itself. It's summer excellence. It deserves gold stars, heart eyes, and all the feels! This dessert is a must this summer! So, let's get to it!

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  • Peanut Butter Pie is an easy, no-bake dessert perfect for hot summer days. Cool off at the end of the day with this rich and creamy, yet light as a dream pie. Loaded with peanut butter flavour and finished with extra whipped cream, chocolate drizzle and Reese's peanut butter cups, this sweet treat will end up on replay in your summer dessert playlist.

    Peanut Butter Pie

    The first time, I can remember having a slice of Peanut Butter Pie, I was pretty sure I had died and gone to Heaven. It is the best no bake pie in the history of pie, seriously. Years ago, I happened to pop in for a visit at my Grandma's and got invited to stay for dinner and dessert. My grandparents nephew and his wife were visiting and she had made this pie for dessert. Needless to say, I was the first to volunteer to clean the dishes, in the hopes that I could scoop out any extra crumbs.

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  • Once you've tried Summer Rhubarb Slush, you'll understand what I mean when I say this drink is summer's mascot. It's refreshing, sweet and slightly tart. A summer drink recipe that you can add vodka or gin to for a boozy kick. Either way it's summer in a glass.

    Summer Rhubarb Slush

    Summer Rhubarb Slush is the drink you need while basking in the sun or lounging by the lake. It's a baseball game thirst quencher and a backyard barbecue bevy. This slush is the perfect blend for rocking on the porch with a light breeze blowing through your hair. It's a quick sip while swinging in a hammock. And a toast to good friends around a picnic table. Basically, it's the mascot for perfect summer days.

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