• Toss those old pork tenderloin recipes... I've got the only one you'll need. Island Pork Tenderloin is hands down one of the best recipes I've ever tried. Rubbed with a perfect mix of spices and then glazed with an easy brown sugar mixture that finishes this tenderloin and makes it 100% craveable. #porktenderloin #islandpork #dryrubbedpork #glazedpork #tenderloin

    Island Pork Tenderloin

    Island Pork Tenderloin is hands-down one of the best tenderloin recipes I've ever come across. It's actually one of my go-to company dishes, you know the ones you make for guests because it's a sure-fire hit! This recipe has never disappointed me! Even the leftovers (when there are any) are delicious!

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  • Stocked up on frozen fruit when the shelves were bare? Tired of smoothies? Any Season Fruit Salad with a Ginger Lime Dressing is hands down the best way to use up some of that frozen fruit. Jazz it up with a bright lime and ginger dressing recipe.

    Any Season Fruit Salad with Ginger Lime Dressing

    This is my new favourite. A last minute, throw together fruit salad. It's easy, delicious and you probably have everything already on hand. I don't tend to pay a ton of attention to what's in season. I'll add that to my ever growing list of things to do–buy in season. Really, it makes sense, but at this moment I'm just not that organized. I do shop the sales, so I am, in a sense, buying for the season. What I do have though, is a stock pile of frozen fruit ready for smoothies. On the days that I want an easy, any…

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  • Picking a name out of a hat has never been so much fun! Years ago, our social committee at work planned a potluck dinner but it came with a twist. The names in the hat were countries and your dish had to be influenced by that region. I had a Ghanian fried rice recipe from my past. So, I whipped up this easy Ginger and Vegetable Fried RIce side dish. Loaded with flavour this rice was a huge hit!

    Ginger and Vegetable Fried Rice

    The first time I served Ginger and Vegetable Fried Rice, it was to a group of my coworkers. We had planned a potluck dinner after work, but we added a twist. I was part of the social committee, we'd plan all kinds of fun stuff, and this time we decided to have each coworker pick a country out of a hat, and cook a recipe from that region. You guys it was so much fun!

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