• Finding it hard to stay on track while self-isolating? These Two Ingredient Keto Pancakes might just be what the doctor ordered. They're low carb and made with just cream cheese and eggs. Light and fluffy with an almost souffle-like texture. Give these a try if you're looking for a way to get back on track

    Two Ingredient Keto Pancakes

    So, I'm going to be completely honest with you. These aren't my favourite pancakes, I wish I could love them, but they're just not my thing. I know, why on earth would I be sharing a Two Ingredient Keto Pancake recipe if I didn't love it. Well, it's because everyone else in my house thinks these are delicious. Both of my boys devour these like they're going out of style. My husband loves that they're low carb. My parents make them all the time and my niece and nephews also adore them.

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  • Tuna melt + sweet potato = new lunchtime LOVE! You read that right! These Sweet Potato Tuna Melts are incredible. The simple classic gets a tiny makeover with a baked sweet potato base. You'd be surprised how tasty that swap is! Cook up some sweet potatoes tonight, so you can make this easy recipe tomorrow for lunch!

    Sweet Potato Tuna Melts

    There are certain meals I associate with being healthy. I don't know if it's a personal quirk or if it's a universal trait among people. When I decide it's time to make my health a priority, I have a handful of recipes I love and cycle through repeatedly. These Sweet Potato Tuna Melts being one of them. They make me think I'm making better choices, even though they're not exactly healthy. And they'll make you feel the same, I promise.

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  • Need a recipe that will erase all your bad habits? Me too, but in the meantime these Spinach and Feta Scrambled Eggs with Tomatoes come super close. This is always my go-to recipe when I decide to get healthy. ALWAYS. It's filling, tasty and super easy! Scrambled eggs with sauteed spinach, salty feta and bright fresh tomatoes to balance every single bite.

    Spinach and Feta Scrambled Eggs with Tomatoes

    There's a little coffee shop in the city across the river from my hometown. The shop was owned by a family friend and was definitely the hot spot in town when it opened. We'd hang out there after school drinking their version of a frappucino. And on Saturdays, we'd head over the border to get Spinach and Feta Scrambled Eggs with Tomatoes. It was the best way to start the weekend.

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  • I HATE January with all its Diet food! That is until I made this Sheet Pan Fajita Shrimp. Holy. All. Things. Good. THIS is tasty food! With just a hint of spice, this super easy healthy recipe will quickly become a favourite. The flavours are on point and the ease of a sheet pan meal for dinner is always a winner!

    Sheet Pan Fajita Shrimp

    Ugh, it's diet season and I'm on one! Are you? I know, I know, it's supposed to be a lifestyle change, but that would imply I want to do this forever and frankly, I don't. I want this diet to end and I want to eat good tasting foods again! Diet food leaves me hungry, craving more and downright miserable. That is until I made Sheet Pan Fajita Shrimp and totally fell in love with this tasty diet-friendly dish!

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  • Six-Week Bran Muffins loaded with plumb raisins, a hint of molasses and buttermilk to keep them as moist as ever, is a breakfast staple in our family. A recipe that stores beautifully in the fridge and you'll be a hit when you serve your guests a plate of fresh, straight-from-the-oven muffins, anytime they show up.

    Six-Week Bran Muffins

    Is there anything better than a fresh muffin straight out of the oven, still warm enough to melt the butter in mere seconds? How about a fresh baked muffin like this EVERYDAY? Sign me up! How about you, are you on board? These Six-Week Bran Muffins are amazing. They're tasty and the batter lasts six weeks in the fridge, so you get to enjoy fresh, warm muffins daily.

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