• When old meets new. Ok, so this isn't exactly new, but it is a delicious twist on the classic. Salsa Scalloped Potatoes is the cool cousin of the cheesy original. An easy recipe jazzed up with peppers, onions and a creamy salsa cheese sauce. A new holiday favourite, or weeknight special!

    Salsa Scalloped Potatoes

    Are you ready for a new twist on scalloped potatoes? This side dish, will out shine the rest. With a hint of spice and a surprising new take on the classic, your holiday dinner table will never be the same! Heck, forget the holidays! Isn't it odd, how we tend to only serve certain foods at certain times of the year. I say, throw caution to the wind and make Salsa Scalloped Potatoes tonight, and if you love it as much as we do, serve it again next week!

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  • Rutabaga and Apple Mash with Crumb Topping is a holiday classic. A recipe passed down to each new generations. A sweet crumbly topping covers tart mashed rutabaga mellowed out by apples, sugar and cinnamon. It's a grown up dish that will please the most discerning palette.

    Rutabaga and Apple Mash with Crumb Topping

    This was my Grandma’s mainstay recipe at Christmas dinner. It didn’t matter what else was being served, it was a guarantee that this Rutabaga and Apple Mash with Crumb Topping would show up on the table, courtesy of my grandma. Because, it is my Grandmother’s cornerstone holiday side dish, it feels appropriate to share it now, just in time for Easter. Have you ever had rutabaga? It’s a root vegetable that’s basically a cross between a cabbage and a turnip. The original recipe is called turnips and apples, but after a little bit of research, I’m pretty sure we were using rutabaga…

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