• Six-Week Bran Muffins loaded with plumb raisins, a hint of molasses and buttermilk to keep them as moist as ever, is a breakfast staple in our family. A recipe that stores beautifully in the fridge and you'll be a hit when you serve your guests a plate of fresh, straight-from-the-oven muffins, anytime they show up.

    Six-Week Bran Muffins

    Is there anything better than a fresh muffin straight out of the oven, still warm enough to melt the butter in mere seconds? How about a fresh baked muffin like this EVERYDAY? Sign me up! How about you, are you on board? These Six-Week Bran Muffins are amazing. They're tasty and the batter lasts six weeks in the fridge, so you get to enjoy fresh, warm muffins daily.