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Fergasa Bread (Green Onion Cheddar Buttermilk Bread)
Fergasa Bread is probably my ultimate favourite bread on the entire planet. I don't know if it is the cheddar and green onion combination. Or if it's the soft white bread, the butter-soaked crust, or the mixture of it all. What I do know is that when I would come across a loaf, I'd snatch it up like it was my long lost child. Then, I'd give everyone side-eye as I made my way to the checkout. As if every person I came in contact with might try and pry it from my grip. I know totally obsessive.
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Family Irish Bread
Anytime my aunt is comes to town, fresh Family Irish Bread, is a guarantee. She bakes loaves of it and it is amazing, as is she, amazing that is! Call this a bit of an ode to Ele (my aunt). She is like a second mom to me. She's the aunt I can confide in, scheme with and is always there to help. My aunt drops everything and comes to the rescue of any of her family members, especially her nieces and nephews. In fact, she flew to Georgia for a month-long visit to watch our toddler while I was in labour…
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Two Ingredient Beer Bread
Who is pantry surfing these next two weeks? Did you manage to scrounge together a few meal ideas while shopping the bare aisles in the grocery stores? I think the current world situation has everyone stunned, to say the least. I've been trying to stay away from the media today, so this morning my three-year-old and I made this super easy Two Ingredient Beer Bread. And we wanted to share it in case you need an easy recipe to hold you over until the stores restock.
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Cranberry & Wild Rice Bread
This summer, while I was home, I came across a loaf of homemade Cranberry & Wild Rice Bread in the gas station. Sounds crazy I know. How many gas stations do you know that sell locally baked goods? If you were lucky enough to grow up in a small town, this won't surprise you! Some of the best foods can be found in the most unusual of places.