• Winter don't go!... at least not until I get my fill of Beer Cheese Macaroni Cheese. Wait, scratch that time stands still for good food, right!? Mac and cheese meets October's favourite beer cheese dip in this addictive crossover casserole that is a huge crowd pleaser! #beercheesemac #beercheesesauce #macandcheeserecipe #thebestmacandcheese

    Pretzel-Crusted Beer Cheese Macaroni and Cheese

    October may have been months ago, but I figure time stands still for good food, right? While this Pretzel-Crusted Beer Cheese Macaroni and Cheese sounds like a total Octoberfest dish (did this even happen last year *sigh), it's absolutely appropriate any time of the year! I've been known to make Hot Beer Cheese Dip in the middle of August, in the hot, humid south because...well cheese + beer + dip, it's kind of self-explanatory!

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  • Polonaise Soup (Tomato Soup with Cheddar and Pasta)

    I set out this weekend to make two recipes for the blog, this Polonaise Soup (Tomato Soup with Cheddar and Pasta), was neither of them, but after one bite I knew this was the one I HAD to share right away! It's all comfort and childhood memories rolled into one! Grab your favourite spot on the couch, curl up with a warm blanket and soak up all the winter vibes.

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  • White Cheddar Macaroni and Cheese (Panera Copycat)

    I stumbled upon this White Cheddar Macaroni and Cheese by accident. Well, wait, not the macaroni and cheese part, that was intentional, but being a Panera copycat, that part I wasn't expecting. I've been wanting a stovetop macaroni and cheese recipe for years. My go-to has always been that famous blue box which I still love, but today I wanted a gooey, cheesy, rich pasta that only comes from the real deal.

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  • Southern Baked Macaroni and Cheese is cheesy, filling, and perfectly flavoured. This indulgent mac is our favourite. Baked the southern way, with loads of love and extra cheese, this macaroni casserole is quickly becoming my go to side dish!

    Southern Baked Macaroni and Cheese

    Living in the south, I have become completely enamored with the mac and cheese down here. It's so good! Seriously, since, I moved out here, four years ago, my husband and I have tried so many restaurant versions, I've lost count. But, even with all those samples under our belts, or should I say expanding them, homemade Southern Baked Macaroni and Cheese still takes the cake.

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