• Shocked. Stunned. Surprised that a can of pinto beans and a little seasoning is all it takes for Easy Refried Beans. And they're delicious! I've never been a fan of refried beans but this version is the best I've tried and I would gladly trade in the meat for this tasty vegetarian version!

    Easy Refried Beans (Two Ingredients)

    I was chatting with my best friend one night and happened to ask what they were having for dinner. She said tostadas, I asked a few more questions. And found out that her son only liked his tostadas with Easy Refried Beans. I didn't believe her. I mean, I don't know any kid that would choose beans over taco meat. Personally, beans have never been my go-to. Usually, I just leave them on my plate or push them around until the waiter finally comes and takes it all away. Make them at home? No way, so not my thing.

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  • A simple Lemon Garlic Pasta that comes together about as fast as it takes to boil the spaghetti! Don't be fooled by how easy this recipe is, the flavour is beyond indulgent and will impress even the toughest critic. Garlic, lemon and parmesan meld together in a perfect sauce to pair with hot spaghetti, spinach and roasted almonds. A perfect weeknight side dish or a meatless Monday meal!

    Lemon Garlic Pasta with Parmesan

    This pasta is perfection! With just a few simple ingredients regular ol' spaghetti transforms into heaven on a plate. Seriously, it's to die for! Yes, I know that sounds a little over the top, but give this a try and tell me I'm wrong. I bet you won't. It's an easy side dish, lunch dish, main dish. Heck, I'd eat this Lemon Garlic Pasta with Parmesan for breakfast, if there was ever any leftovers, it's a real problem. If you like leftover pasta, and really who doesn't, go ahead and double the recipe now.

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