This recipe for Easy Two Ingredient Fry Bread, is all because of one of my oldest and best friends, Edith. When Edith, or Ede as I call her, comes across a recipe or comes up with an idea, that's to die for, she'll text, and this tasty bread is no exception. I love her texts, especially the ones about food. We've been friends since we were three, that's over three decades of friendship. In those thirty plus years, there have been endless conversations about food.