• Pandemic planning has my house full of random ingredients! Anyone else suffering from ingredient overload? I can't explain it, we don't have a lot of the essentials, but I have eight boxes of cake mix (some would call that essential) and most recently 3 bags of cilantro. What do you do with extra cilantro? You make Cilantro Lime Grilled Chicken and it's the epitome of summer on the plate. It's so fresh and addictive! A definitely must make! #cilantrolimechicken #grilledchickenbreast #cilantrogrilledchicken #limechicken

    Cilantro Lime Grilled Chicken

    Who's ready for chicken, like really REALLY good chicken? With all this extra cooking at home, I seem to have an abundance of random ingredients. I think I've counted eight cake mixes, four containers of mayo, multiple bags of red pepper flakes (which will last forever in this house) and most recently three packages of cilantro, what is that? So, out of an overload of the flavourful green leaves, comes Cilantro Lime Grilled Chicken.

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  • Land of Nod Cinnamon Buns is an easy overnight pull-apart breakfast recipe that will instantly become a favourite. Loaded with brown sugar, cinnamon and pecans, these rolls are heavenly! Plan for extras if you have a crowd because this version of monkey bread will vanish before your eyes.

    Land of Nod Cinnamon Buns

    I still remember the first time I ever ate Land of Nod Cinnamon Buns. I don't remember which house of my cousin's we were in. If it was Winnipeg, or Saskatoon. I also don't remember how old I was or the time of year. I just remember her placing this ring of cinnamon buns on her kitchen table (can't tell you what that looked like either) but the sun was shinning through the window and this dish lit up like it was a gift from the heaven's and OMG it was. We dug in and these cinnamon buns have been stuck in…

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