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Baked Jerk Chicken Grilled Cheese Sandwiches
Sometimes you come across a recipe that's so good, it automatically goes into rotation, but then, something happens and you start to imagine said recipe in all sorts of variations. Welcome, Baked Jerk Chicken Grilled Cheese Sandwiches, this is a twist on Pampered Chef's Jerk Chicken nachos and they're addictive!
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Homestyle Black Bean and Corn Chili
I'm one of those weirdos that loves chili in the middle of the summer. I know most people think it's a fall dish, but nope, not me. Give me 90-degree heat and a piping hot bowl of Homestyle Black Bean and Corn Chili. There's something about it that gives me all the feels, perhaps I'm just delirious from over-heating.
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Supreme Pizza Pasta Casserole
There is nothing better or easier than a quick casserole that you can toss together in a matter of minutes. One of our favourite meals is pizza, always pizza, so it only seems natural to turn pizza into a casserole. Supreme Pizza Pasta Casserole combines all your favourite pizza toppings with delicious rotini pasta. An easy weeknight dish that leaves the whole family begging for more.
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Salsa Scalloped Potatoes
Are you ready for a new twist on scalloped potatoes? This side dish, will out shine the rest. With a hint of spice and a surprising new take on the classic, your holiday dinner table will never be the same! Heck, forget the holidays! Isn't it odd, how we tend to only serve certain foods at certain times of the year. I say, throw caution to the wind and make Salsa Scalloped Potatoes tonight, and if you love it as much as we do, serve it again next week!
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Restaurant Style Fettuccine Jambalaya (BP copycat)
Have you ever had a dish at a restaurant that ends it for all other dishes? Jambalaya at Boston Pizza, a Canadian restaurant, did it for me. Before I tried their jambalaya, I would usually choose one of their pizzas or I'd make a meal out of one of their fun appetizers, but then I gave the jambalaya a try and I was done for. I have never eaten another dish there since. Being in the south, I have no BP to head to when my spicy noodle cravings hit, so I came up with my own version of Restaurant Style Fettuccine…
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Ginger and Vegetable Fried Rice
The first time I served Ginger and Vegetable Fried Rice, it was to a group of my coworkers. We had planned a potluck dinner after work, but we added a twist. I was part of the social committee, we'd plan all kinds of fun stuff, and this time we decided to have each coworker pick a country out of a hat, and cook a recipe from that region. You guys it was so much fun!