• A full Sunday breakfast in every bite, guaranteed. Loaded Egg in a Hole is packed full of flavour. A thick slice of bread filled with sausage, peppers, onion and an egg, pan-fried until golden and irresistible. THEN add some cheese to create an extra tasty crust. This easy meal is a favourite and it's totally versatile, add in your favourites and personalize it to your tastes!

    Loaded Egg in a Hole

    I go through spurts and starts with the Food Network. There will be weeks where I binge-watch as much food-related tv as I can stand and then nothing for months. I went through one of those bouts a few months back. It was a competition show where on one episode two of the contestants both made a version of eggs in a hole and I knew I needed to share my favourite recipe for Loaded Egg in a Hole.

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  • Restaurant-worthy and $0 delivery fee! Serve this giant bowl of comfort and watch your family and friends swoon over this Restaurant Style Fettuccini Jambalaya you can make right in your own kitchen. It's spicy, filling and downright delicious.

    Restaurant Style Fettuccine Jambalaya (BP copycat)

    Have you ever had a dish at a restaurant that ends it for all other dishes? Jambalaya at Boston Pizza, a Canadian restaurant, did it for me. Before I tried their jambalaya, I would usually choose one of their pizzas or I'd make a meal out of one of their fun appetizers, but then I gave the jambalaya a try and I was done for. I have never eaten another dish there since. Being in the south, I have no BP to head to when my spicy noodle cravings hit, so I came up with my own version of Restaurant Style Fettuccine…

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  • Pigs in a Blanket get a breakfast upgrade with cinnamon roll dough and sausages. Cinnamon Rolled Pigs in a Blanket is a tasty sweet and savoury handheld treat that's easy enough to let the kids tackle this weekend.

    Cinnamon Rolled Pigs in a Blanket

    Are you looking for a fun twist for a quick breakfast this weekend? Look no further, Cinnamon Rolled Pigs in a Blanket is a tasty sweet and savoury treat! Pillsbury cinnamon rolls get wrapped around fully cooked breakfast sausage and baked until golden brown. Nothing much beats a gooey cinnamon roll, but stuff it with sausage and frost it with icing and it'll take you over the top.

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  • Need a new Thanksgiving side? Rustic Wild Rice & Sourdough Dressing is just what you're looking for. Loaded with traditional stuffing flavours of onions, celery and fresh herbs, it'll remind you of the usual side. but then it gets updated with wild rice, apples and sausage which takes this dish to a whole new level.

    Rustic Wild Rice & Sourdough Dressing

    Canadian Thanksgiving is right around the corner. Do you have your meal planned out? I love big family gatherings. This year, it'll just be our family of four for both Canadian and American Thanksgiving, but I know what I'll be making for both meals, this Rustic Wild Rice & Sourdough Dressing! It's my happy holiday side! The one, I can't wait to make a giant dishful because, LEFTOVERS, obviously!

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  • Sausage & Crispy Brussel Sprout Flatbread is a combination so good, it's crazy! I sat on my kitchen floor counting down the 14 minutes for this to bake. Crispy Brussel Sprouts get toasted to perfection, complimented by juicy sweety drop peppers (a must!), creamy goat cheese and fennel sausage. OMG, I'm drooling just thinking about it. My only dilemma is whether I should call this an appetizer or a meal.

    Sausage & Crispy Brussel Sprout Flatbread

    You guys! I literally sat on my floor, in front of my oven watching this Sausage & Crispy Brussel Sprout Flatbread bake. I sat there like a little kid watching cookies, or like every baker on the Great British Baking Show at one point or another. And watched and waited, checked the timer and waited some more. Really, it was only 14 minutes, but it felt like a lifetime. I could not wait to sink my teeth into this flatbread and it was so worth the wait! This is crazy good.

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