• Homemade Garlic Herb Bread. Italian loaf, garlic butter, side dish, appetizer, herbs, baked bread, fresh from the oven, garlic bread, hot, warm, sliced bread,

    Homemade Garlic Herb Bread

    Did you know today is National Toast Day, the last Thursday in February. I'm pretty much obsessed with National Days right now. I came across this website the other day, and I've been wanting to cook based solely on national days. Today, based on the national day calendar, we could be eating a big bowl of chili with toast (or maybe Homemade Garlic Herb Bread) and then indulging with chocolate souffles. Just imagine how helpful this could be. "What's for dinner, Mom?" "Let me check the national day calendar." Somedays coming up with a dinner meal is a struggle. I might be…

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  • Quick Pickled Red Onions

    Quick Pickled Red Onions

    I bet you're thinking a whole post on pickled onions, really, Tanya? Oh yes..watch this happen! Quick pickled red onions are a topping fit for a king. They are quick, easy and delicious. The mellow zip adds such a lovely flavour to anything they're added to. Use them to add a light crunch to sandwiches and salads. Nevertheless, whatever you choose to add them to, you won't be disappointed.

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