• Toss those old pork tenderloin recipes... I've got the only one you'll need. Island Pork Tenderloin is hands down one of the best recipes I've ever tried. Rubbed with a perfect mix of spices and then glazed with an easy brown sugar mixture that finishes this tenderloin and makes it 100% craveable. #porktenderloin #islandpork #dryrubbedpork #glazedpork #tenderloin

    Island Pork Tenderloin

    Island Pork Tenderloin is hands-down one of the best tenderloin recipes I've ever come across. It's actually one of my go-to company dishes, you know the ones you make for guests because it's a sure-fire hit! This recipe has never disappointed me! Even the leftovers (when there are any) are delicious!

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  • White Cheddar Macaroni and Cheese (Panera Copycat)

    I stumbled upon this White Cheddar Macaroni and Cheese by accident. Well, wait, not the macaroni and cheese part, that was intentional, but being a Panera copycat, that part I wasn't expecting. I've been wanting a stovetop macaroni and cheese recipe for years. My go-to has always been that famous blue box which I still love, but today I wanted a gooey, cheesy, rich pasta that only comes from the real deal.

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  • Restaurant-worthy and $0 delivery fee! Serve this giant bowl of comfort and watch your family and friends swoon over this Restaurant Style Fettuccini Jambalaya you can make right in your own kitchen. It's spicy, filling and downright delicious.

    Restaurant Style Fettuccine Jambalaya (BP copycat)

    Have you ever had a dish at a restaurant that ends it for all other dishes? Jambalaya at Boston Pizza, a Canadian restaurant, did it for me. Before I tried their jambalaya, I would usually choose one of their pizzas or I'd make a meal out of one of their fun appetizers, but then I gave the jambalaya a try and I was done for. I have never eaten another dish there since. Being in the south, I have no BP to head to when my spicy noodle cravings hit, so I came up with my own version of Restaurant Style Fettuccine…

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