Creamy, gooey cheeses mixed with fresh spinach and dill are sandwiched between two golden fried slices of brioche bread in this spanakopita inspired grilled cheese. I have been thinking about this grilled cheese for months. A fan of spanakopita (greek pie) for years, I remember sitting in my auntie Cath's kitchen, assembly-line style, making those delicious phyllo packets. She sent me her greek pie recipe last year and I've been putting it off. Written in cryptic code, I'm a little intimidated to try it. It's an add-a-bit-of-this-and-some-of-that type recipe and frankly, I'm nervous. This recipe is a classic, hence my trepidation. They're…