-
Pretzel-Crusted Beer Cheese Macaroni and Cheese
October may have been months ago, but I figure time stands still for good food, right? While this Pretzel-Crusted Beer Cheese Macaroni and Cheese sounds like a total Octoberfest dish (did this even happen last year *sigh), it's absolutely appropriate any time of the year! I've been known to make Hot Beer Cheese Dip in the middle of August, in the hot, humid south because...well cheese + beer + dip, it's kind of self-explanatory!
-
Pumpkin Spice Cream Cheese Dip
My co-worker brought this incredible Pumpkin Spice Cream Cheese Dip into the office years ago, that day, I circled the coffee room like a vulture. It is so good, so addictive and soo easy! It's the perfect addition to any fall get-together, but may I suggest trying it out this upcoming Halloween weekend?
-
Easy Weeknight Cilantro Lime Rice
This is such a gimme recipe, it's just so easy. I almost didn't post it because it's just that simple, BUT, it's also ridiculously tasty, so I HAD to share. If you haven't tried it and can appreciate the flavour of this herb, put this Easy Weeknight Cilantro Lime Rice on your list to make right now! Go ahead, grab that notepad, I can wait!
-
Homemade Greek Seasoning & Mediterranean Roasted Vegetables
I am a huge fan of greek food. I want it all, souvlaki, pita bread, lemon potatoes, dolmades, and feta cheese. Oh and spanakopita, I could live on that flaky cheese pie, alone. Don't even get me started on the desserts. Let's just say, it's one of the most flavour-packed types of cuisine out there. Years ago, I bought a greek dressing mix from Epicure and I used it on everything. Then I ran out, had to come up with my own Homemade Greek Seasoning and I'd put my seasoning up against Epicure's any day!