-
Pretzel-Crusted Beer Cheese Macaroni and Cheese
October may have been months ago, but I figure time stands still for good food, right? While this Pretzel-Crusted Beer Cheese Macaroni and Cheese sounds like a total Octoberfest dish (did this even happen last year *sigh), it's absolutely appropriate any time of the year! I've been known to make Hot Beer Cheese Dip in the middle of August, in the hot, humid south because...well cheese + beer + dip, it's kind of self-explanatory!
-
Slow Cooker Salsa Chicken (two ingredients)
You guys I'm totally digging this two-ingredient main dish. Crock Pot Salsa Chicken is exactly what it sounds like. Chicken and salsa slow-cooked until the meat falls apart. The salsa soaks into every fibre of the chicken making this one of the best taco-style chickens, I've come across in a long time. It's perfectly flavoured with just a little spice and as easy as they come.
-
Vegetable Soup Sloppy Joe Pockets
Vegetable Soup Sloppy Joe Pockets are the clean version of the classic. I know it sounds like a unicorn. First of all, aren't sloppy joes suppose to be messy? But really does anyone like that part? For me, I want to get every last bit into my mouth and not on the plate. Secondly, vegetable soup, the one with noodles, that can't be right. Oh, my friends, it is SO right! These are the first sloppy joes I ever ate and I can't wait to share them with you.
-
Sweet Potato Tuna Melts
There are certain meals I associate with being healthy. I don't know if it's a personal quirk or if it's a universal trait among people. When I decide it's time to make my health a priority, I have a handful of recipes I love and cycle through repeatedly. These Sweet Potato Tuna Melts being one of them. They make me think I'm making better choices, even though they're not exactly healthy. And they'll make you feel the same, I promise.