• Polonaise Soup (Tomato Soup with Cheddar and Pasta)

    I set out this weekend to make two recipes for the blog, this Polonaise Soup (Tomato Soup with Cheddar and Pasta), was neither of them, but after one bite I knew this was the one I HAD to share right away! It's all comfort and childhood memories rolled into one! Grab your favourite spot on the couch, curl up with a warm blanket and soak up all the winter vibes.

  • Eat Delicious -- with these Greek Chicken Shish Kebabs. Sometimes simple is best. These Kebabs are marinated in an easy, delicious sauce infusing the chicken and vegetables with maximum flavour. Grilled to perfection leaving the perfect amount of smoke and char for an irresistible bite.

    Greek Chicken Shish Kebabs

    If you've been following along, you know I'm in love with my grill this summer. But did you know my favourite summer dish is Greek Chicken Shish Kebabs? We didn't grow up making shish kebabs, it just wasn't my parent's thing. My dad grills steak and burgers. I'm not sure a piece of chicken has ever graced his barbecue, I'm probably wrong, but I don't remember any grilled chicken in my childhood.

  • My three year old dissed my amazing spaghetti sauce for this Feta, Tomato & Toasted Nut Salad. Seriously, if a kid chooses salad over carbs, you know it has to be a good one. I've added bacon, cause well, bacon! And serve it with a drizzle of your favourite salad dressing and you've got an easy dish that will show up repeatedly on your dinner table.

    Feta & Tomato Salad with Toasted Nuts

    I like to think of this as a winter salad because of the festive colours, or maybe because we've nicknamed it Snowball Salad, but really you could serve it any time of year. This tasty Feta & Tomato Salad with Toasted Nuts is a recipe that my auntie Ele made, literally just once, and I fell in love with it. I'm not a salad lover. To be honest, I don't make it often, but with all those impending resolutions creeping up, that may have to change. Snowball Salad will be making an appearance on our meal rotation.

  • This is not your mama's meatloaf. Country Herbed Meatloaf is a traditional meatloaf with a tomato herb sauce, that truly sets it apart. Home cooked, comfort food at its finest. This easy recipe will quickly have you updating your weekly meal plans to include this new favourite.

    Country Herbed Meatloaf

    Country Herbed Meatloaf is better than your mama's meatloaf. It might even be better than grandma's. It's definitely better than your best friend's mother's cousins version. This could probably even be called "catch a husband meatloaf", for it just might deliver. It's that good!

  • Creamy Feta Party Dip with Bruschetta Topping is salty yet fresh all at the same time. The tangy feta base is so smooth and creamy and pairs perfectly with the fresh tomato bruschetta. it's An easy snack that looks like a million bucks and tastes like it too. You won't be able to stop at one bite.

    Creamy Feta Party Dip with Bruschetta Topping

    My girlfriend, Gabe, called me a few weeks back, and wanted a bit of advice on a dip she wanted to serve. She was going to serve bruschetta, but her bread always gets soggy, (it happens) so she wanted to flip the script, and change it into a dip. We brainstormed back and forth until we settled on a cream cheese base with tomato bruschetta on top. It didn't quite translate as well as we imagined. But with a bit more chit chat Creamy Feta Party Dip with Bruschetta Topping was born.

  • Pesto Chicken and Basil Tomato Sliders is the perfect combination of pesto chicken salad, topped with bruschetta style tomatoes, loaded with cheese and then a little more cheese and brushed in garlic butter. These irresistible mini sandwiches make one tasty meal or appetizer to share with a crowd.

    Pesto Chicken and Tomato Basil Sliders

    You guys, I have never been a chicken salad fan. I know, who doesn’t like chicken salad? Well, that would be me. There’s just something about this mixture that is not my cup of tea. But, these Pesto Chicken and Basil Tomato Sliders might have just converted me. They start with a chicken salad base with a good helping of pesto, get a burst of flavour in a tomato and basil mixture, extra cheese, of course, and wow are they delicious! My little family demolished these mini sandwiches. They are so so good! I feel like pesto is one of those universal…

  • If you're questioning How to Make Fresh Tomato Bruschetta, stop! I've got you covered and it's way easier than you may think. Seven ingredients is all that stands between you and the most flavourful, fresh Bruschetta, ever. An easy homemade recipe that takes less than 15 minutes to put together!

    How to Make Fresh Tomato Bruschetta

    I had no idea how easy it was to make bruschetta from scratch and really I had no intentions of learning. I love bruschetta, don't get me wrong, but I had this idea that it was going to be a recipe loaded with steps and I just didn't want to tackle it. Boy, was I wrong. Seven ingredients, minimal work and about 10 minutes to let everything marry together, is all it takes. Follow along, so you can learn How to Make Fresh Tomato Bruschetta, too.

  • This is my Dad's version of Canada's number one drink. Don's Famous Caesars comes highly recommended, a favourite amongst friends and family. A Clamato base mixed with spices and vodka. Don't let the clam part of Clamato scare you off, it's really quite subtle. Mix up this cocktail, it's perfect for a lazy afternoon.

    Don’s Famous Caesars

    If you know my Dad, you know he's famous for a few things. He's the life of the party. He'll happily take you fishing for the elusive lunker and he makes the best caesar around. If you show up at my parent's home, at some point my Dad will inevitably offer you a drink, go ahead and accept. Trust me you don't want to pass up one of Don's Famous Caesars.