• Got 5 minutes? Good, 'cause that's all this Sweet Onion Vinaigrette takes. And trust me when I say those five minutes will be well spent! A tasty vinaigrette with a gentle onion flavour and backed with just enough sweetness to make this irresistible. What are you waiting for?

    Sweet Onion Vinaigrette

    So I came across some cranberry and Turkey wraps in the grocery store the other day. They looked amazing. I'll be sharing my copycat recipe in the next couple of weeks. But the kicker for me was that these wraps are served with a Vidalia onion vinaigrette. And I knew, it would be good. So, before I even set out to make the wraps, I whipped up my own version of a Sweet Onion Vinaigrette.

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  • STOP roasting beets! And don't bother pickling them. I have your new favourite recipe right here! And all it takes is two ingredients!! Hot Vinegar Pan-Fried Beets are the only recipe you will ever need. Boiled and then pan-fried and finished with a drizzle of vinegar creates the tastiest side for all of your meat & potato style meals. Not to mention you can add them to salads, bowls, etc. OR eat them straight up just like me!

    Hot Vinegar Pan-Fried Beets (Two ingredients)

    Hot Vinegar Pan-Fried Beets may seem a little misleading. These beets are not spicy at all. I just mean hot as in temperature and vinegar as vinegar not pickled. I see a lot of recipes for pickled beets, but this is not that. This is one of my favourite side dish recipes EVER. I've always loved these beets. This is how we grew up eating this pretty red vegetable. And let me tell you this was one side I NEVER skipped and for a young kid, that's saying a lot.

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