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Maple, Bacon, Apple and Cheddar Grilled French Toast Sandwich

A sweet take on bacon and cheddar grilled cheese. The addition of apples and a drizzle of maple syrup make this sandwich worthy of national praise.

Course Breakfast
Cuisine American
Keyword apple, bacon, cheddar, grilled cheese, maple syrup, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 serving

INGREDIENTS

  • 2 slices premade French toast I used sourdough
  • butter
  • 3 slices cooked and crispy bacon
  • 6 slices sharp cheddar
  • 1/2 Apple sliced thin
  • 2 tbps Maple syrup divided

INSTRUCTIONS

  1. Butter the outside of the French toast slices

  2. Layer 3 slices of sharp cheddar cheese on the bottom slice of French toast. Top with apple slices, a tbsp of maple syrup drizzled over the apples and finish with bacon and the rest of the cheddar. Top all layers with the second French toast slice

  3. Add sandwich to a preheated pan. Over medium heat cook until the cheese is melted.

  4. Serve with remaining tbsp of Maple syrup.

RECIPE NOTES

Recipe adapted from Kirbie's Cravings