A sweet take on bacon and cheddar grilled cheese. The addition of apples and a drizzle of maple syrup make this sandwich worthy of national praise.
Butter the outside of the French toast slices
Layer 3 slices of sharp cheddar cheese on the bottom slice of French toast. Top with apple slices, a tbsp of maple syrup drizzled over the apples and finish with bacon and the rest of the cheddar. Top all layers with the second French toast slice
Add sandwich to a preheated pan. Over medium heat cook until the cheese is melted.
Serve with remaining tbsp of Maple syrup.
Recipe adapted from Kirbie's Cravings