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Peach Jalapeño Popper Pinwheels

A delicious pinwheel based on the ever-popular jalapeño popper. But the heat in these Peach Jalapeño Popper Pinwheels gets balanced by a sweet peach jam.

Course Appetizer
Keyword bacon, jalapeño, jalapeno popper, peach, pinwheels
Prep Time 30 minutes
chill 1 hour
Total Time 1 hour 30 minutes
Servings 24 pinwheels

INGREDIENTS

  • 3 flour tortilla, 10"
  • 8 oz. cream cheese, softened
  • 4 slices, crispy bacon, crumbled
  • 1 cup cheddar cheese, shredded
  • 1/4 cup jalapeños, diced fine
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp pepper
  • 6 tsp peach jam

INSTRUCTIONS

  1. In a medium pan, fry the bacon until crispy, remove from the pan and drain on a paper towel. In the bacon grease, fry the jalapeño over medium heat just until soft. Remove and let cool.

  2. In a medium bowl, Stir together the cream cheese, cheddar cheese and spices, along with the crumbled bacon and jalapeños. Mix until well combined.

  3. Lay three tortillas out on a flat surface and spread two teaspoons of peach jam, followed by 1/3 of the cream cheese mixture on each wrap.

  4. Starting at one end of a tortilla roll up tightly, wrap in plastic wrap and let chill in the fridge for at least an hour before slicing into 1" pinwheels. Serve.