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Layered Bacon and Corn Dip

Layered Bacon and Corn Dip is a must for the summer months. Fresh leftover corn paired with crispy bacon layered over a cream cheese base and topped with is addictive. Perfect for a crowd and any long weekend gatherings.

Course Appetizer
Cuisine American
Keyword dip, popcorn, snacks
Prep Time 30 minutes
Servings 12 servings

INGREDIENTS

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp seasoning salt
  • 1/4 tsp dill weed
  • 1/4 tsp black pepper, fresh ground
  • 1/4 tsp chili powder
  • 1/2 cup bacon, cooked crisp and crumbled
  • 1/2 cup corn, cooked (leftovers work great)
  • 1 tomato, large, diced small
  • 3 tbsp green onion, sliced fine
  • 2 cups cheddar cheese, grated

INSTRUCTIONS

  1. Mix softened cream cheese, sour cream, mayonnaise and spices and spread into a rimmed serving plate or casserole dish.

  2. Crumble cooked bacon and break apart any large clumps of corn. I use leftover corn here. Layer the bacon, corn, then tomatoes and green onions. Finish by topping everything with cheddar cheese.

  3. Keep refrigerated until ready to eat. Serve with tortilla chips.