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Roasted Vegetable Pita Sandwiches

Loaded with veggies, this Roasted Vegetable Pita Sandwich is a vegetarian's dream meal. Packed with flavour, it'll satisfy your weekly sandwich craving.

Course Main Course
Cuisine Greek
Keyword pita bread, Roasted vegetables, sandwich
Prep Time 10 minutes
Servings 1 sandwich

INGREDIENTS

  • 1 pita bread, cut in half and gently split open
  • 1 cup Mediterranean Roasted Vegetables (see note)
  • 4 tbsp roasted garlic hummus (I use Sabra)
  • 4 tbsp feta cheese, crumbled
  • salt & pepper, to taste

INSTRUCTIONS

  1. Cut pita bread in half and then gently split each half, creating a pocket.

  2. Spread two tablespoons of hummus inside each pocket, followed by 1/2 cup of the Roasted Mediterannean Vegetables and then sprinkle with 2 tablespoons of feta cheese per side. Season with salt and pepper.

  3. Optional: Wrap in tin foil and heat in a 350 degree oven for ten minutes or until warmed through. Or microwave for about 30 seconds to warm slightly.

RECIPE NOTES

Click Mediterranean Roasted Vegetables for recipe.