• This Pumpkin Pie and White Chocolate Popcorn IS fall. Autumn to its core. Pumpkin flavours mixed with rich butter and brown sugar that soak into warm popped kernels, finished with a coating of white chocolate to really make this feel decadent and indulgent. The mix is the perfect fall snack. It's sweet and salty and pumpkin-y and oh so good!

    Pumpkin Pie and White Chocolate Popcorn

    Have you ever tried making popcorn in a brown paper bag in the microwave? It takes popcorn making to a whole new level. This is the easiest way to make a batch of fresh popcorn. I'm not sure why, but the ease of this popcorn has me daydreaming about all kinds of flavour combinations. And with fall finally making an appearance, it feels like this Pumpkin Pie and White Chocolate Popcorn is totally appropriate to share with you today.

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  • Mrs. McBane's Sugar Cookies are a family favourite. This easy recipe was passed down to me from my Grandma. These little sugar cookies are the ultimate bite. An irresistible holiday must, so good, you won't miss the frosting, I promise!

    Mrs. McBane’s Sugar Cookies

    Mrs. McBane's Sugar Cookies are my favourite. I don’t know Mrs. McBane, but I imagine her to be a very a proper lady with a bit of a wild side. I could have this all wrong. She is a friend of my grandmas, or so I think. I'm not even sure of her first name, the colour of her hair, the names of her children, or even if she has children. What I do know is that she is incredibly generous to have shared this cookie recipe with my grandma.

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  • Peanut Butter Poke Cake was my son's birthday request. He wanted chocolate cake with peanut butter, it was my job to combine the two. This easy poke cake was the answer. A devil's food cake is layered with a homemade peanut butter sauce that soaks into holes making delicious pockets of caramel-like sauce. Then top it all with a thick layer of peanut butter-cream cheese-buttercream frosting. Seriously, this is a cake you won't forget anytime soon!

    Peanut Butter Poke Cake

    This year for our son's third birthday, he knew exactly what he wanted. Well, he knew he wanted chocolate cake with peanut butter, it was up to me to find a suitable way to combine the two. Peanut Butter Poke Cake was what I came up with and man, was it good! A rich devil's food cake, topped with a layer of this peanut butter sauce and topped with a huge, thick layer of peanut butter-cream cheese-buttercream frosting. Tell me, that doesn't sound decadent?

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  • Need a quick dessert? This Peanut Butter Dessert Sauce is an easy recipe that makes the perfect sundae topping. Don't stop there though, this sauce is a perfect dip for fruit or even stirred into yogurt. Try pouring it over cheesecake, pancakes or waffles. Whip up a batch of this for dessert tonight, you won't be disappointed.

    Peanut Butter Dessert Sauce

    Can you believe I've never made a homemade peanut butter dessert sauce? I haven't even bought a jar of it from the grocery store. I do, however, love peanut butter. You'll find it in all my Dairy Queen blizzards, sometimes even in their milkshakes. It makes a perfect snack and I tend to sustain myself most mornings on peanut butter and honey toast. With all that said, it only makes sense that I would add Peanut Butter Dessert Sauce to my repertoire.

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  • Want a dish that will make you the MVP of your next get together? This fresh fruit salsa checks all the boxes. And is always a hit at any party. I guarantee it. This easy recipe really doesn't take much more than dicing up some fresh fruit and mixing in a couple extras and you've got yourself a keeper. Read on to learn How to Make Fruit Salsa, so you can impress your guests at your next party.

    How to Make Fruit Salsa

    Want a dish that will make you the MVP of your next get together? This fresh fruit salsa checks all the boxes. And is always a hit at any party. I guarantee it. This easy recipe really doesn't take much more than dicing up some fresh fruit and mixing in a couple extras and you've got yourself a keeper. Read on to learn How to Make Fruit Salsa, so you can impress your guests at your next party.

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  • Ice cream is one of the best parts of summer, combine it with ripe bananas, crushed pineapples and nestled it on a coconut crumb base,and this Hawaiian Ice Cream Cake is an ice cream lovers dream. It'll quickly become a summer staple, an easy recipe that ends up on your dessert menu rotation.

    Hawaiian Ice Cream Cake

    This Hawaiian Ice Cream Cake is pure summer indulgence. It's so so good. Cold and creamy with a coconut and vanilla wafer crumb base, that's to die for. Layers of bananas and pineapple, to whisk you right off to Hawaii itself. It's summer excellence. It deserves gold stars, heart eyes, and all the feels! This dessert is a must this summer! So, let's get to it!

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  • Baked S'mores Cookie Cups are a fun update to the classic summer snack. A graham cracker infused cookie cup, filled with milk chocolate ganache and topped with a toasted marshmallow is perfect all year long. No need to haul out the firewood, these are made right in the oven.

    Baked S’mores Cookie Cups

    These little S'mores Cookie Cups are all fun. They're cute and taste just like the real deal. And really how could anyone not love the flavours of the beloved s'more baked right into a cookie? No need for a bonfire, you can make the toasted marshmallow treat right in your own oven And now, all year round.

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  • My Kid's Favourite Shirley Temple Popsicles are the prettiest sunset coloured frozen treat. Here, the classic kiddie's cocktail gets an update with a fun summer twist. A perfect drink turned cold treat. This easy frozen recipe will be a hit with everyone, not just the kids. This nostalgic popsicle will take you right back to your childhood.

    Kid’s Favourite Shirley Temple Popsicles

    The weather the past few weeks has been hot, blistering hot, in fact. The weather reporter keeps calling it oppressively hot. It sounds like we live in a dusty town, that hasn't seen water in years. We don't, I assure you, but when they say hot, down here in the South, it's not just hot, it's humid and gross. But, that means it's the perfect time to make popsicles. My Kid's Favourite Shirley Temple Popsicles are just what this weather calls for. A cold sweet treat to counter all this heat.

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  • Surprise Turtle Cheesecake is a decadent chocolate cheesecake with a hidden layer of caramel and pecans. This easy baked cheesecake starts with a vanilla wafer base, a thick layer of caramel topped with nuts and all covered with a rich, yet tangy chocolate cheesecake. This is the ultimate turtle cheesecake with a sweet surprise in the centre.

    Surprise Turtle Cheesecake

    Surprise Turtle Cheesecake may look like it's just a lovely chocolate cheesecake, but don't be fooled. Inside there's a thick layer of caramel and a healthy sprinkling of pecans. A little surprise if you will. This cheesecake is a favourite with anyone who tries it. The hidden layer pushes this version of turtle cheesecake to the very top of the cheesecake pyramid.

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  • The kid's classic gets a makeover with the addition of brown butter, rosemary and sea salt. Brown Butter Rice Krispie Squares with Rosemary takes this simple treat and upgrades it to star status. It's time this sweet treat shook its kid's only label. This adult version is sure to please everyone.

    Brown Butter Rice Krispie Squares with Rosemary

    Do you take inspiration from one recipe for another? That's what happened here with these Brown Butter Rice Krispie Squares with Rosemary. For our wedding favours, we made these amazing Rosemary Butter Cookies. And ever since then, I've been looking for other ways to incorporate rosemary into almost everything. I love the combination of rosemary with desserts. It creates a perfect balance of sweet and savoury, so, obviously, I have to jazz up Rice Krispie Treats with it!

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