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Cabin Tea (two-ingredients)
I've known my best friend's husband for decades longer than she has. My best friend, Edith, and I grew up in the same town, so how is this possible you ask? Well, his grandparents and my grandparents had cabins on opposite sides of an island on the lake that surrounds my home town. So Matthew (my bestie's husband) and I spent plenty of time together over the years when his family and his cousins would travel up north to visit. On one visit, his mom taught me how to make this easy Cabin Tea.
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Cheesy Chili Dog Dip
So, us bloggers (it's so weird to call myself that because I still feel like such a newbie, even after a year) will plan recipes based on upcoming events, holidays, etc. So, with the Super Bowl right around the corner, it feels totally appropriate to introduce you to this party-worthy Cheesy Chili Dog Dip. It's exactly what it sounds like and oh so good!
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Crispy Chicken Barbecue Salad
I rarely get a salad at a restaurant and I don't know why. If you've been following along, you know that I'm not the biggest fan of the green stuff, but then am I? The scarce time I do order a salad I always love it, so what really is my problem? Is it because they take extra work, all those veggies that need chopping? Is it because there's probably something else on the menu I'd rather eat? That's probably the real reason. But years ago I had a Crispy Chicken Barbecue Salad and I still think about it, it was good.
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Hot Vinegar Pan-Fried Beets (Two ingredients)
Hot Vinegar Pan-Fried Beets may seem a little misleading. These beets are not spicy at all. I just mean hot as in temperature and vinegar as vinegar not pickled. I see a lot of recipes for pickled beets, but this is not that. This is one of my favourite side dish recipes EVER. I've always loved these beets. This is how we grew up eating this pretty red vegetable. And let me tell you this was one side I NEVER skipped and for a young kid, that's saying a lot.
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Classic Hamburger Vegetable Soup
This recipe is my grandma's best friend Evie's Classic Hamburger Vegetable Soup and it's everything you think of when you think of Grandma's cooking. It's so comforting and feels like you've just walked through her front door. Just like Grandma made it, this soup is loaded with veggies and full of flavour and will have you coming back for seconds, trust me.
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Spinach and Feta Scrambled Eggs with Tomatoes
There's a little coffee shop in the city across the river from my hometown. The shop was owned by a family friend and was definitely the hot spot in town when it opened. We'd hang out there after school drinking their version of a frappucino. And on Saturdays, we'd head over the border to get Spinach and Feta Scrambled Eggs with Tomatoes. It was the best way to start the weekend.
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Easy Cinnamon Sugar Cronuts (Two Ingredients)
Finding two-ingredient recipes can get a little tricky. I can go the easy route and give you dips and simple fudges, but eventually, we'd both get tired of that. I want new ideas, things I haven't tried, things that intrigue me. You're with me, right? So, I spend a lot of time searching for ideas. This weeks recipe started out as sausage rolls but then took a hard left turn and became Easy Cinnamon Sugar Cronuts
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Sheet Pan Fajita Shrimp
Ugh, it's diet season and I'm on one! Are you? I know, I know, it's supposed to be a lifestyle change, but that would imply I want to do this forever and frankly, I don't. I want this diet to end and I want to eat good tasting foods again! Diet food leaves me hungry, craving more and downright miserable. That is until I made Sheet Pan Fajita Shrimp and totally fell in love with this tasty diet-friendly dish!
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Pineapple and Ham Hawaiian Sliders
I remember the first time I had one of those famous sliders that have been all over Pinterest in the last few years. It was at a party my folks were throwing right after Christmas. One of their friends came with a panful of these tasty mini sandwiches. I took one, had a bite and then realized there probably wasn't enough for everyone and I should've shared. But at that very moment, the flavours hit my tongue, and I ceased to care. It was so good! I've thought about that slider quite a few times over the years. And so, I decided…
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Min-Tea Hot Chocolate (Two Ingredient)
So, I thought I'd share the recipe that started the whole two-ingredient Tuesdays series. My cousin, Chantelle, had actually mentioned this was her new must-have drink and as soon as she typed in the ingredients I knew I was going to love Min-Tea Hot Chocolate, too!