French Onion & Pickle Dip (Two Ingredient)

I’m literally sitting here eating this French Onion & Pickle Dip as I type and it keeps getting better and better. Each bite starts with the onion dip but then finishes with a tangy kick from the dill pickles. It’s surprisingly eventful, is that a weird way to describe a dip? Probably, but you definitely don’t expect that sour punch at the end. Paired with salty chips, this snack checks all the boxes.

How to make French Onion & Pickle Dip

Ingredients

• 1 16oz container of Dean’s French Onion Dip
• 3 dill pickle spears chopped fine (I used Vlassic)

Instructions

1. Cut the pickles very fine.
2. Stir the pickles into the dip and let it sit for about 30 minutes. Serve with chips or vegetables.

This dip is a great way to incorporate two very complementary flavours into one spectacular dip. It took me under five minutes to whip this together and after one bite, I was pretty sure it was going to be a hit. After 17 bites, I’m sure of it!

Loved French Onion & Pickle Dip? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!

• Two Ingredient Cranberry Ginger Spiced Cake
• Wonton Crackers – Four Ways
• French Toast with Easy Brown Sugar Lemon Sauce

If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!

Want more?  Subscribe to Candy Jar Chronicles to be amongst the first to know about new content, delivered right into your inbox! To subscribe please enter your email in the subscription box located on the right-hand side of this page and press subscribe.