Min-Tea Hot Chocolate (Two Ingredient)
So, I thought I’d share the recipe that started the whole two-ingredient Tuesdays series. My cousin, Chantelle, had actually mentioned this was her new must-have drink and as soon as she typed in the ingredients I knew I was going to love Min-Tea Hot Chocolate, too!
A few weeks ago I posted a recipe for Grown-Up Cherry Hot Chocolate, it’s delicious! But next to cherries and chocolate, I’m pretty partial to chocolate and mint. This quick two-ingredient recipe mixes white hot chocolate with peppermint tea and is a total dream. The tea flavour is very subtle, but you’ll taste it right near the end.
How to make Min-Tea Hot Chocolate
Ingredients
- 1 package of white hot chocolate powdered mix, I found mine here (affiliate link)
- 8 oz. of boiling water (water is a freebie, remember)
- 1 peppermint tea bag
Instructions
- Mix the hot chocolate powder into the boiling water
- Stir in the peppermint tea bag and let steep for a couple of minutes, discard and enjoy.
Min-Tea Hot Chocolate is a delicious mix of something indulgent with something healthy. I like to think because it’s tea, I’m giving my body some much-needed health benefits, but the hot chocolate reminds me that this is also a treat. It’s a great balance and the flavours are so so good!
Loved Min-Tea Hot Chocolate? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!
If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!
Want more? Subscribe to Candy Jar Chronicles to be amongst the first to know about new content, delivered right into your inbox! To subscribe please enter your email in the subscription box located on the right-hand side of this page and press subscribe.
Recipe adapted from C. Bailey.
