Name: Party Pasta (Lazy Lasagna)
Prep time: 25 min
Cook time: 25 min
Ingredients: 2 lbs ground beef; 2 onions, diced; 3 cloves garlic, pressed; 1 green pepper, diced; 45 oz jar spaghetti sauce; 1 cup water; 1 tsp basil; 1 tsp oregano; 16 oz. egg noodles; 1 pint sour cream; 2 cups mozzarella cheese, grated; 3 cups parmesan, shredded

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Party Pasta (Lazy Lasagna) is an easy take on the traditional lasagna but extra easy. Made with egg noodles and a basic sauce layered with cheese and sour cream for a bit of a twist. This main dish full of lasagna flavours will have everyone coming back for seconds. It always does in our house!

Winter months are for casseroles. Cheesy, hearty, pasta-filled casseroles. Sure, it’s a new year so we are all trying to eat healthier but everything in moderation, right?! Besides this Party Pasta (Lazy Lasagna) hits all four food groups and doesn’t that make it a well-rounded meal? I think so!

This is a casserole that I hadn’t thought of in years. My mom used to make it all the time, then it sort of fell off the radar, I’m not sure why. It’s easy and tasty and loved by everyone who eats it. I think meals, even favourite ones, tend to get tucked away every now and then. But when you bring them out again, they’re just as loved as they’ve always been.

As was the case with this casserole. While my mom was visiting in October, we whipped up a few favourites. I’ve already shared Porcupine Balls with Mushroom Cream Sauce, my ultimate birthday meal and now this Party Pasta. When I pulled out the recipe both my mom and I reminisced about how much we love this dish. We ate it that night and everyone felt the same. I called my mom when she got home and she was making a batch for herself and my dad. And now it’s back in the meal rotation!

It’s so easy and has a slightly different take on lasagna than the traditional with the substitute of sour cream in place of ricotta or cottage cheese, yes we use cottage cheese in our lasagna, it’s delicious! And the egg noodles offer a new feel as well. It makes a nice big batch, perfect for a large crowd or party as the name suggests, or freeze a pan for an easy weeknight meal.

How to Make Party Pasta (Lazy Lasagna)

Fry the ground beef until cooked through, add in the onions and garlic until softened. If there’s any excess grease, just drain that off. Stir in the pasta sauce, green peppers, water and seasoning, bring it all to a boil and then reduce heat and simmer for about 15 minutes.

While the beef is cooking, bring a pot of salted water to a boil. Add in the egg noodles and boil for eight minutes. Drain the noodles and rinse under cold water. Once the meat sauce has finished simmering, stir in the cooked noodles.

Next, pull out two 9×13 pans and cover the bottom of each pan with a quarter of the noodle and meat sauce. Cover the noodle and meat sauce with half the sour cream and then top with remaining sauce divided between the two pans. Cover each pan with half of the parmesan and mozzarella cheese. Bake for 25 minutes or until hot and bubbly. Freeze one pan if desired.

This dish may have been forgotten for a minute, but that in no way reflects how good it truly is. In fact, it’s on our meal plan for this week, a perfect way to ring the new year or just feed a hungry family at the end of a busy day!

Loved Party Pasta (Lazy Lasagna)? Check out these other delicious recipes, I’m sure they’ll hit the spot:

If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!

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