Peppermint Kissed Fudge (Two Ingredients)

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Peppermint Kissed Fudge is a must this holiday season. Hershey's Peppermint Kisses and a can of Betty Crocker frosting is all it takes! Heat these two ingredients in the microwave and stir together. Peppermint Kissed Fudge is my favourite straight out of the freezer and is easy enough you can whip up a batch quicker than you can save this recipe!

Fudge is always one of those things that makes me pause an extra minute in a store. If I spot a display case of fudge, I always linger enough to see if there’s any flavour that I just have to have! Peppermint is always at the top of this list. When I came across a few two-ingredient recipes for fudge using pre-made frosting. I wondered if this could be made into a peppermint fudge with Hershey’s kisses.

My friends, it can! And it’s sooo easy! I did top half of the fudge with a crushed up candy cane, but that’s totally optional. Here’s how you can make your own batch of tasty Peppermint Kissed Fudge.

How to make Peppermint Kissed Fudge

Ingredients

10 oz. bag of Peppermint flavoured Hershey Kisses
16 oz. container to Berry Crocker vanilla icing

Instructions

Unwrap the kisses and place them in a microwavable bowl. In 30 second intervals heat the kisses. My microwave only needed a minute to melt them completely.
microwave the frosting for about 15 seconds or until it’s warmed through.
Pour the icing into the kisses and mix well, pat into a wax paper-lined square pan and refrigerate until set, about an hour. Store in the freezer.

I like to eat mine straight from the freezer, it’s a bit sticky when it warms up and really is there anything better than cold fudge? I don’t think so. Give this a try and let me know what other ideas you think could work for a two-ingredient fudge. I’m always open to ideas and your emails are always welcome!

Loved Peppermint Kissed Fudge? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!

If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!

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