Sugar-Free Pistachio Mousse (Two Ingredients)

In this house, we love a sugar-free, low-carb dessert. I mean, really who doesn’t. We’ve been making these mousse cups since they first showed up on the web a few years back. I think it was when keto became all the rage. No one in our house is following the keto diet but we do love this Sugar-Free Pistachio Mousse. It’s beyond easy to make, has a perfect velvety texture and is downright delish!

All you need is two ingredients, that’s it! Heavy whipping cream and a small box of instant pistachio pudding. I do like to add a few extra pistachios for crunch, but that’s totally optional. Once it’s all mixed up you can eat it right away or put it in the fridge for later.

How to make Sugar-Free Pistachio Mousse

Ingredients

• 2 cups heavy whipping cream
• 1 – 1oz. box of sugar-free instant pistachio pudding

Instructions

1. Mix together the whipping cream and the box of pistachio pudding using a hand mixer on medium speed.
2. Beat together until thick about 2 minutes.
3. Store in the refrigerator.

Not only is this dish simple and tasty! It’s also super versatile. You can substitute in any flavour of pudding and it doesn’t have to be sugar-free! So, if you’re craving something rich go with chocolate pudding. Looking for a lighter treat use lemon or vanilla. Try them all until you find the one you like best! You really can’t go wrong!

Loved Sugar-Free Pistachio Mousse? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!

• Fresh Pineapple Sorbet
• Hot Chocolate Whipped Cream
• White Chocolate Puffcorn

If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!

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