Hot Chocolate Whipped Cream (two ingredients)
Yes, you read that right! Hot Chocolate Whipped Cream is exactly what it sounds like but it’s even tastier than you could imagine. Take your desserts to the next level with just two ingredients. Create a fun twist on everybody’s beloved hot drink by turning it into a fluffy whipped cream perfect for topping all your favourite sweets.
It’s super easy and you can change up the taste by using a different flavoured hot chocolate mix. So, grab your favourite version and a bit of heavy whipping cream. You’ll need a bowl and a hand mixer and you’re all set. Before we dig into my favourite ways to use this whipped cream, let’s give you the instructions so you can whip up your own batch to use on everything!
How to make Hot Chocolate Whipped Cream
INGREDIENTS
- 1 cup heavy whipping cream
- 1/4 cup hot chocolate mix
INSTRUCTIONS
- Start mixing the cream and hot chocolate mix on low until combined.
- Increase the speed and beat until stiff peaks form.
- Serve immediately
Ok, so in addition to hot chocolate, this whipped cream concoction is perfect by the spoonful, served on pancakes and waffles, or even spread over brownies! But if you really want to wow your loved ones make an easy French silk pie and use this to top it all off. It’ll knock their socks off!
Loved Hot Chocolate Whipped Cream? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!
If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!
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