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Pretzel-Crusted Beer Cheese Macaroni and Cheese
October may have been months ago, but I figure time stands still for good food, right? While this Pretzel-Crusted Beer Cheese Macaroni and Cheese sounds like a total Octoberfest dish (did this even happen last year *sigh), it's absolutely appropriate any time of the year! I've been known to make Hot Beer Cheese Dip in the middle of August, in the hot, humid south because...well cheese + beer + dip, it's kind of self-explanatory!
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Fergasa Bread (Green Onion Cheddar Buttermilk Bread)
Fergasa Bread is probably my ultimate favourite bread on the entire planet. I don't know if it is the cheddar and green onion combination. Or if it's the soft white bread, the butter-soaked crust, or the mixture of it all. What I do know is that when I would come across a loaf, I'd snatch it up like it was my long lost child. Then, I'd give everyone side-eye as I made my way to the checkout. As if every person I came in contact with might try and pry it from my grip. I know totally obsessive.
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Baked Jerk Chicken Grilled Cheese Sandwiches
Sometimes you come across a recipe that's so good, it automatically goes into rotation, but then, something happens and you start to imagine said recipe in all sorts of variations. Welcome, Baked Jerk Chicken Grilled Cheese Sandwiches, this is a twist on Pampered Chef's Jerk Chicken nachos and they're addictive!
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Apple, Ham and Cheese Breakfast Casserole
I adore a good breakfast dish. Especially one that I can make the night before. One of my favourites is my cousin Chandra's Land of Nod Cinnamon Buns. If you haven't tried that one, add it to your must-try list, but right above that, pencil in this Apple, Ham and Cheese Breakfast Casserole. It's just as good and the total package. This one will fill you up until lunch. It's savoury with just a hint of sweetness from the apples.
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Lemon Pepper Bacon and a BLT
When I suggested this to my husband his eyes lit up. I mean lemon pepper bacon, was the one ingredient on Noah Sim's (a Masterchef Season 10 contestant) legendary burger that Joe Bastianich couldn't get enough. So, obviously I would spend the next year thinking about that bacon before I finally gave Lemon Pepper Bacon and a BLT a try.
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Salted Cracker Candy
After dinner, do you crave something sweet? Ever find that there are only ingredients in your cupboards and zero actual ready-to-eat snacks lying around? Unless you count chocolate chips as a treat. Salted Cracker Candy is ALWAYS my go-to in a pinch. It's super easy and it is beyond good. Four ingredients to dessert dreamland.
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Family Irish Bread
Anytime my aunt is comes to town, fresh Family Irish Bread, is a guarantee. She bakes loaves of it and it is amazing, as is she, amazing that is! Call this a bit of an ode to Ele (my aunt). She is like a second mom to me. She's the aunt I can confide in, scheme with and is always there to help. My aunt drops everything and comes to the rescue of any of her family members, especially her nieces and nephews. In fact, she flew to Georgia for a month-long visit to watch our toddler while I was in labour…
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Easter Peanut Butter Cookie Bars
Did the Easter Bunny visit your house last weekend? Was he extra generous? Did he leave behind mountains of sugar-infused energy stockpiles for kids that are already going a little stir crazy? Why did I do this to myself {face palm}, are you asking yourself the same thing? I've got a fun way to use up some of those extra candies you may have an overload of. Whip up a batch of Easter Candy Peanut Butter Bars.
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Salsa Scalloped Potatoes
Are you ready for a new twist on scalloped potatoes? This side dish, will out shine the rest. With a hint of spice and a surprising new take on the classic, your holiday dinner table will never be the same! Heck, forget the holidays! Isn't it odd, how we tend to only serve certain foods at certain times of the year. I say, throw caution to the wind and make Salsa Scalloped Potatoes tonight, and if you love it as much as we do, serve it again next week!
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Two Ingredient Beer Bread
Who is pantry surfing these next two weeks? Did you manage to scrounge together a few meal ideas while shopping the bare aisles in the grocery stores? I think the current world situation has everyone stunned, to say the least. I've been trying to stay away from the media today, so this morning my three-year-old and I made this super easy Two Ingredient Beer Bread. And we wanted to share it in case you need an easy recipe to hold you over until the stores restock.