• Stacks on stacks on stacks! This Blueberry Buttermilk Pancake recipe makes a ton of fluffy, light pancakes. They freeze like a dream and are loaded with pops of fruit flavour. A must for the weekend, but even better, save the leftovers to pop in the toaster and enjoy a gourmet meal any day of the week!

    Blueberry Buttermilk Pancakes

    Pancakes are a treat, right? I feel like they're reserved for special weekends. A lazy day when you can take your time making breakfast. I haven’t used a boxed version in quite a while, I always forget to buy those. So, from scratch is my mode. Last weekend I was craving Blueberry Buttermilk Pancakes. I decided to tweak a recipe I was gift years ago and it was so easy and sooo good!

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  • A marriage made in heaven! Maple syrup and wild blueberries combine to create an easy flavour-packed sauce for breakfasts and desserts. With only two ingredients this homemade syrup is a zero effort side that will have your family raving!

    Wild Blueberry Maple Syrup (Two Ingredients)

    Sometimes the simplest recipes are the best! Growing up in Northwestern Ontario there was always fresh, wild blueberries in the summer. Let me tell you there is nothing better than those delicious berries on a warm summer morning. But did you know you can buy frozen wild blueberries and while they might not be freshly picked, they're still delicious and pretty darn close to the real deal! I decided to use them today to create a delicious Wild Blueberry Maple Syrup.

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