• From pucks to mile-high flaky biscuits all inspired by Grandma. Let me just suggest you save this right away, cause these Homemade Buttermilk Biscuits will knock your socks off. Everything a biscuit is supposed to be and one of those recipes you won't be able to get out of your mind! It took a few tries, but now I have all the tips and tricks you need to ensure your next batch is soft and fluffy! #buttermilkbiscuits #homemadebiscuits #grandmasrecipe #buttermilkbiscuitsfromscratch #buttermilkbiscuit #homemadebiscuitsfromscratch

    Homemade Buttermilk Biscuits

    I've been cooking my way through some of my grandma's recipes. I don't remember her ever baking these biscuits, nor eating them, but I came across her rich tea biscuit recipe and decided to give it a go. They didn't work. I made hockey pucks. I'm from Canada, we know our pucks. These, we could've knocked around the ice and I'm sure they would've held up. After a few tweaks, though, Homemade Buttermilk Biscuits inspired by Grandma have found their way straight into my heart!

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  • I have avoided making this for years... My husband loves buffalo-anything and I knew this Ultimate Buffalo Chicken Dip would become his new favourite dip and I'd be making it on rotate. Rotisserie chicken, ultimate buffalo sauce, cream cheese, cheddar make this appetizer irresistibly addictive. Perfect for Sunday's big game.

    Ultimate Buffalo Chicken Dip

    I have been avoiding making this dip for years! I knew the minute I served this, my husband was going to ask for it again the following weekend and the one after that and so on and so forth. It’s going to be a never-ending Ultimate Buffalo Chicken Dip cycle, and I'll never get off that hamster wheel. But, I can't keep this addictive dip from my husband any longer.

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  • What happens when your hometown bakery stops making your favourite bread? You make your own version of it of course! This fully-loaded, totally craveable Fergasa Bread (Green Onion Cheddar Buttermilk Bread) is without a doubt my favourite bread on the entire planet. After one slice, I'm sure you'll agree! #fergasabread #manitobabread #cheesebread #buttermilkbread #greenonioncheddarbread #onioncheesebread

    Fergasa Bread (Green Onion Cheddar Buttermilk Bread)

    Fergasa Bread is probably my ultimate favourite bread on the entire planet. I don't know if it is the cheddar and green onion combination. Or if it's the soft white bread, the butter-soaked crust, or the mixture of it all. What I do know is that when I would come across a loaf, I'd snatch it up like it was my long lost child. Then, I'd give everyone side-eye as I made my way to the checkout. As if every person I came in contact with might try and pry it from my grip. I know totally obsessive.

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  • What happens with you cross chicken nachos with grilled cheese sandwiches? Really, REALLY GOOD things! Inspired by our favourite Pampered Chef nachos, these Baked Jerk Chicken Grilled Cheese Sandwiches are insanely delicious! Loaded with jerk flavoured chicken and cheese and then brighten with lime soaked peppers. You don't want to miss this one. Save it now! #jerkchickensandwiches #jerkchickengrilledcheese #bakedgrilledcheese #nachogrilledcheese #grilledcheesesandwiches

    Baked Jerk Chicken Grilled Cheese Sandwiches

    Sometimes you come across a recipe that's so good, it automatically goes into rotation, but then, something happens and you start to imagine said recipe in all sorts of variations. Welcome, Baked Jerk Chicken Grilled Cheese Sandwiches, this is a twist on Pampered Chef's Jerk Chicken nachos and they're addictive!

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  • Can I tell you a secret? I like an easy dessert, as in, boxed cake mix, but what I LOVE even more is an icing that can elevate boring cake to the next level. Are you looking for an icing that can hide imperfections, take a ho-hum cake and transform it into a top-notch dessert and tastes better than you could imagine? Look no further Old Fashioned Caramel Icing is exactly what you need. Save this one now! #oldfashionedicing #caramelicing #boiledicing #classiccaramel

    Old Fashioned Caramel Icing

    Are you looking for an icing that will elevate your next cake? Stop right there, because I’ve got exactly what you’re looking for! Old Fashioned Caramel Icing is the perfect topping for your next baked dessert. It covers your cake like a sweet blanket and tastes like a praline. Seriously, what's not to love!

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  • Just try and stop at one! Salted Cracker Candy is beyond addictive. Buttery caramel is baked into flaky saltine crackers, topped with a layer of chocolate and a generous sprinkle of sea salt, for that sweet and salty combo. It's only four ingredients that you probably already have, but heed my warning, this never lasts long.

    Salted Cracker Candy

    After dinner, do you crave something sweet? Ever find that there are only ingredients in your cupboards and zero actual ready-to-eat snacks lying around? Unless you count chocolate chips as a treat. Salted Cracker Candy is ALWAYS my go-to in a pinch. It's super easy and it is beyond good. Four ingredients to dessert dreamland.

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  • Quicker than takeout, faster than delivery, this Weeknight Garlic Bread Pizza is the easiest pizza dish out there! Not only is it easy, but it's one of the tastiest too! Garlic bread loaded with your favourite toppings and lots of mozzarella cheese. Trust me when I say this effortless meal will quickly become a favourite!

    Weeknight Garlic Bread Pizza

    One of my favourite meals, if not my most favourite is pizza. I love pizza in any form, in any shape, in whatever way it's served. I will find any reason to eat pizza. Whether it's the original pie, in a grilled cheese, on top of a burger or even mixed into pasta. But one of my most loved go-to recipes for an easy meal is Weeknight Garlic Bread Pizza.

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  • STOP roasting beets! And don't bother pickling them. I have your new favourite recipe right here! And all it takes is two ingredients!! Hot Vinegar Pan-Fried Beets are the only recipe you will ever need. Boiled and then pan-fried and finished with a drizzle of vinegar creates the tastiest side for all of your meat & potato style meals. Not to mention you can add them to salads, bowls, etc. OR eat them straight up just like me!

    Hot Vinegar Pan-Fried Beets (Two ingredients)

    Hot Vinegar Pan-Fried Beets may seem a little misleading. These beets are not spicy at all. I just mean hot as in temperature and vinegar as vinegar not pickled. I see a lot of recipes for pickled beets, but this is not that. This is one of my favourite side dish recipes EVER. I've always loved these beets. This is how we grew up eating this pretty red vegetable. And let me tell you this was one side I NEVER skipped and for a young kid, that's saying a lot.

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  • This Pumpkin Pie and White Chocolate Popcorn IS fall. Autumn to its core. Pumpkin flavours mixed with rich butter and brown sugar that soak into warm popped kernels, finished with a coating of white chocolate to really make this feel decadent and indulgent. The mix is the perfect fall snack. It's sweet and salty and pumpkin-y and oh so good!

    Pumpkin Pie and White Chocolate Popcorn

    Have you ever tried making popcorn in a brown paper bag in the microwave? It takes popcorn making to a whole new level. This is the easiest way to make a batch of fresh popcorn. I'm not sure why, but the ease of this popcorn has me daydreaming about all kinds of flavour combinations. And with fall finally making an appearance, it feels like this Pumpkin Pie and White Chocolate Popcorn is totally appropriate to share with you today.

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  • Honey Butter is rich and decadent. With just a few ingredients and a couple of minutes, you can indulge in this recipe, that will be love at first bite. Serve it with fresh bread, muffins or scones. Use it as a topping on pancakes and waffles or try dipping graham crackers for a quick treat.

    Honey Butter

    Rich and decadent, this Honey Butter will take your breakfasts to a whole new level. This sweet condiment will replace all others. No more peanut butter, no more jams, forget the syrups. This sweet butter will hit a home run. It's smooth and buttery and perfectly honeyed. I've been enjoying it all week on my toast, but really the possibilities are endless.

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