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Perfect Party Veggie Pizza
If you've been following along, you know that I'm having a hard time saying goodbye to Summer this year. This cold veggie pizza may seem like a summer appetizer. But really, with carrots, broccoli and cauliflower available year round, I declare Perfect Party Veggie Pizza a snack that shall be served year round.
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Best Ever Leftover Potatoes
These Best Ever Leftover Potatoes, solve the problem of dull leftover mashed potatoes. I don't know about you, but I love leftovers! There are those certain dishes that are always better the next day, leftover spaghetti, for instance. A ham sandwiches after Easter, and almost any casserole. But mashed potatoes seem to decline. This recipes takes those plain, boring potatoes and turns them into a dish that is better than the original!
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Southern Baked Macaroni and Cheese
Living in the south, I have become completely enamored with the mac and cheese down here. It's so good! Seriously, since, I moved out here, four years ago, my husband and I have tried so many restaurant versions, I've lost count. But, even with all those samples under our belts, or should I say expanding them, homemade Southern Baked Macaroni and Cheese still takes the cake.
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How to Make Classic Whistle Dogs
Oh the glorious whistle dog, I feel like they deserve a national holiday. This is nostalgia at its finest. There's really nothing fancy about them, but somehow they always seem to taste better than any other hot dog out there. Did you grow up with an A&W nearby? Have you had a whistle dog? These bad boys were a favourite amongst so many! A&W no longer sells these, but don't fret, I'll teach you How to Make Classic Whistle Dogs that will bring you right back to the original. Now if someone would share their onion ring recipe, I'd have a complete…
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Spanakopita Inspired Grilled Cheese
Creamy, gooey cheeses mixed with fresh spinach and dill are sandwiched between two golden fried slices of brioche bread in this spanakopita inspired grilled cheese. I have been thinking about this grilled cheese for months. A fan of spanakopita (greek pie) for years, I remember sitting in my auntie Cath's kitchen, assembly-line style, making those delicious phyllo packets. She sent me her greek pie recipe last year and I've been putting it off. Written in cryptic code, I'm a little intimidated to try it. It's an add-a-bit-of-this-and-some-of-that type recipe and frankly, I'm nervous. This recipe is a classic, hence my trepidation. They're…
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Ham and Swiss Pinwheels
It's new year's day and we started the year off right! We slept in and then indulged in these ham and Swiss pinwheels. They are delicious. In fact, I've made these twice in the last seven days. I made them Christmas morning and then again today. Friends, they are quickly climbing the breakfast ladder. Not a breakfast fan? Don't count yourself out yet, they will make a fantastic appetizer too.