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Pretzel-Crusted Beer Cheese Macaroni and Cheese
October may have been months ago, but I figure time stands still for good food, right? While this Pretzel-Crusted Beer Cheese Macaroni and Cheese sounds like a total Octoberfest dish (did this even happen last year *sigh), it's absolutely appropriate any time of the year! I've been known to make Hot Beer Cheese Dip in the middle of August, in the hot, humid south because...well cheese + beer + dip, it's kind of self-explanatory!
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Baked Jerk Chicken Grilled Cheese Sandwiches
Sometimes you come across a recipe that's so good, it automatically goes into rotation, but then, something happens and you start to imagine said recipe in all sorts of variations. Welcome, Baked Jerk Chicken Grilled Cheese Sandwiches, this is a twist on Pampered Chef's Jerk Chicken nachos and they're addictive!
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Tater Tot and Bacon Breakfast Quesadillas
Has anyone else been feeling a little lost with the state of the world right now? We've been very fortunate and really have zero reasons to complain, but I find myself in a total funk and I just can't shake it. I haven't had any desire to cook or blog and I've put on way too many pandemic pounds! BUT this past weekend was great and it started with Tater Tot and Bacon Breakfast Quesadillas. Nothing special happened but it just felt like we turned a corner!
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Loaded Mile-High Beef Nachos
One of the best, shareable appetizers would have to be Loaded Mile-High Beef Nachos, right?! It's my choice, especially if I'm having to share a dish with anyone, plus everyone gets a generous helping. If you like gooey melty cheese pulls, tasty beef, fresh tomatoes, black beans, corn and a bit of spice, then this dish is for you. What isn't there to love? You know what's the best part though, they're super easy to make at home.
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Salsa Scalloped Potatoes
Are you ready for a new twist on scalloped potatoes? This side dish, will out shine the rest. With a hint of spice and a surprising new take on the classic, your holiday dinner table will never be the same! Heck, forget the holidays! Isn't it odd, how we tend to only serve certain foods at certain times of the year. I say, throw caution to the wind and make Salsa Scalloped Potatoes tonight, and if you love it as much as we do, serve it again next week!