• Shocked. Stunned. Surprised that a can of pinto beans and a little seasoning is all it takes for Easy Refried Beans. And they're delicious! I've never been a fan of refried beans but this version is the best I've tried and I would gladly trade in the meat for this tasty vegetarian version!

    Easy Refried Beans (Two Ingredients)

    I was chatting with my best friend one night and happened to ask what they were having for dinner. She said tostadas, I asked a few more questions. And found out that her son only liked his tostadas with Easy Refried Beans. I didn't believe her. I mean, I don't know any kid that would choose beans over taco meat. Personally, beans have never been my go-to. Usually, I just leave them on my plate or push them around until the waiter finally comes and takes it all away. Make them at home? No way, so not my thing.

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  • After one bite, I knew I had to share this quick and easy, Red Pepper & Spinach Lunchtime Pizza. A vegetarian meal that comes together in the same amount of time it takes to check your mail! A naan bread crust covered with a combo of toppings that will fool your date with its gourmet flavours.

    Red Pepper & Spinach Lunchtime Pizza

    I'm always looking for a quick and easy recipe to shake things up at lunch time. I find I get stuck in a bit of a rut, always eating the same things over and over. I had no intention of posting this recipe for Red Pepper & Spinach Lunchtime Pizza, when I made it a few weeks back. It was a bit of a throw together, but after one bite, I knew I had to share. This pizza takes no time, I mean literally, it bakes while you clean up the kitchen or go through your mail.

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