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World’s Best Fruit Dip (Two Ingredients)
This is hands down the World's Best Fruit Dip out there. At least in my opinion. It's creamy, sweet and the absolute best match for fresh fruit. You'll see some imposters out there claiming to be amazing, but I can assure you they have NOT tried this one. It's like a little bowlful of cream cheese with just the right amount of sweetness from the marshmallow creme.
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Mini Cheese Biscuits (Jim n Nick’s copycat)
Since moving to the South, I've been loving the barbecue out here! It's so so good. We pick up a tasty smoked meal from Jim n Nick's at least once a month, but my favourite is the Mini Cheese Biscuits you get with your order. They're insane! So good! There are never any left. They disappear like hotcakes. It's a must! I decided with the world shut down and our family cooped up in our cozy home, it was time to recreate these biscuits.
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Easy Barbecue Sauce
I may miss my hometown like crazy somedays, but I think it's safe to say the barbecue down here is a fantastic consolation prize! I'm a huge fan! The smoked meat itself is so good, but adding a tasty sauce takes it over the top. When I came across this recipe for Easy Barbecue Sauce in our family cookbook, I was excited to give it a try. I've never made barbecue sauce from scratch before, but as it turns out, it's way easier than I thought. And I already had all the ingredients, score! And you know what else, it was delicious!
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Easy Refried Beans (Two Ingredients)
I was chatting with my best friend one night and happened to ask what they were having for dinner. She said tostadas, I asked a few more questions. And found out that her son only liked his tostadas with Easy Refried Beans. I didn't believe her. I mean, I don't know any kid that would choose beans over taco meat. Personally, beans have never been my go-to. Usually, I just leave them on my plate or push them around until the waiter finally comes and takes it all away. Make them at home? No way, so not my thing.
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Greek Pasta Salad
I found this recipe for Greek Pasta Salad in a stack of old recipes I was gifted from my Grandma. When my grandmother moved into an assisted living home, my aunt, my uncle and my dad were tasked with selling her house. We were each asked if there was anything we'd like from grandma's home as a keepsake. I knew immediately, what my heart was set on. It was her handwritten recipe cards. And it is a gift I will forever treasure.
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Hot Dog Chili Sauce
Can I dedicate this one to my husband? Is that weird for a food blogger to dedicate a recipe to someone? Either way, my husband loves chili dogs. If we're looking for a quick meal and neither of us wants to cook. It's fast food for this family and his regular order is chili dogs! So, I made it my mission to find a Hot Dog Chili Sauce that he loves and guys, this is the one!
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Salsa Scalloped Potatoes
Are you ready for a new twist on scalloped potatoes? This side dish, will out shine the rest. With a hint of spice and a surprising new take on the classic, your holiday dinner table will never be the same! Heck, forget the holidays! Isn't it odd, how we tend to only serve certain foods at certain times of the year. I say, throw caution to the wind and make Salsa Scalloped Potatoes tonight, and if you love it as much as we do, serve it again next week!
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Cream Cheese Mashed Potatoes (two ingredients)
Who needs a really good potato side dish recipe? Now, who needs a two-ingredient mashed potato recipe that will impress everyone? Cream Cheese Mashed Potatoes sounds like a decadent dish you'd find at a restaurant and guess what, you probably could. These mashed potatoes are a dream. They're full of flavour, creamy and one of the best sides I've had in a long time.
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Shortcut Corn and Black Bean Salsa
One of the easiest condiments you could have on hand is this Short Cut Corn and Black Bean Salsa. It's so fresh and adds the perfect kick to all your Mexican flavoured dishes. Or eat it by the spoonful like me. It's so good and it takes less than five minutes to mix it all together.
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Hot Vinegar Pan-Fried Beets (Two ingredients)
Hot Vinegar Pan-Fried Beets may seem a little misleading. These beets are not spicy at all. I just mean hot as in temperature and vinegar as vinegar not pickled. I see a lot of recipes for pickled beets, but this is not that. This is one of my favourite side dish recipes EVER. I've always loved these beets. This is how we grew up eating this pretty red vegetable. And let me tell you this was one side I NEVER skipped and for a young kid, that's saying a lot.