World's Best Fruit Dip (Two Ingredients)

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Want to impress your inlaws this mother's day? Serve the World's Best Fruit Dip along with a big plate of fresh fruit and you'll win her over easily! This is my favourite dip for fruit. It's addictive and creamy with just the right amount of sweetness. The perfect way to celebrate those special women in your life.

This is hands down the World’s Best Fruit Dip out there, at least in my opinion. It’s creamy, sweet and the absolute best match for fresh fruit. You’ll see some imposters out there claiming to be amazing, but I can assure you they have NOT tried this one. It’s a little bowlful of cream cheese with just the right amount of sweetness from the marshmallow creme.

It sounds like an odd combination, I immediately think, sickly sweet, but it’s NOT at all. The cream cheese mellows out the sweetness and you’re left with a dip that is truly worthy of the fruit tray spotlight. This one is addictive, so consider yourself warned. Seriously, it’s a must!

I know you’re thinking–marshmallows, it’s just not going to work. I promise you won’t even realize they’re in there. They leave behind a flavouring that will have your guests taking bets on the ingredient list. When you share the simple two-ingredient recipe, they’ll be shocked!

HOW TO make the World’s Best Fruit Dip

INGREDIENTS

7 oz. Marshmallow Creme (I use Kraft Jet-Puffed)
8 oz. Cream Cheese

INSTRUCTIONS

Using a hand mixer, beat the two ingredients together until they’re fully combined and smooth.
Serve with fresh fruit
Store in the fridge.

There are a few fruit dips out there, while they’re all good, this one, in my opinion, is by far the tastiest and easiest! It’s a proper dip, no fluff here, this one is scoopable. you may just find yourself snacking on it by the spoonful. The next time you’re serving a big plate of fruit and want a simple dip to serve alongside, this is it!

Loved World’s Best Fruit Dip? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!

If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!

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