Maple, Bacon, Apple and Cheddar Grilled French Toast Sandwich
Yesterday was national sandwich day. I check my emails first thing in the morning and there it was, a message from a well-known sub shop announcing national sandwich day. What a delight! Obviously, I should make a sandwich, right?
Well, Ive been thinking about sandwiches ever since. I walked up and down the aisles in our grocery store yesterday afternoon brainstorming flavour combinations. I had some Brie in the fridge still and decided that would be my cheese layer but now what to add.
Bacon. You can’t go wrong with bacon. Brie and bacon sounds good already, don’t you think! I really wanted to do something different and had a great plan in mind but I couldn’t find one of the components, I’ll save that one for another day, when I can track down that elusive ingredient, stay tuned!
In the meantime, I happily settled on adding thin slices of apple and some maple syrup.
I came across this recipe for French toast grilled cheese from Kirbie’s Cravings earlier in the day and was inspired. All of my ingredients immediately screamed breakfast, and obviously sandwiched between two slices of French toast would make the most sense. Not to mention a winning sandwich.
This morning, my husband took over and this mama got to sleep in. I woke up well-rested and hungry. Already imagining my breakfast grilled cheese. I walked into the kitchen, opened the fridge and found my Brie had spoiled. In the overflowing cheese drawer, I found an outdated fontina, I was excited about that combination until I realized it wouldn’t work either. Plan foiled again. Then staring me in the face was a giant brick of sharp cheddar, well that would have to do.
Pretty classic combination in cheddar and apples. The morning was looking up. So there it is bacon, sharp cheddar cheese, thin slices of apple all drizzled with maple syrup. This is a sandwich worthy of national praise!
Loved Maple, Bacon, Apple and Cheddar Grilled French Toast Sandwich? Check out these other delicious sandwich recipes, I’m sure they’ll hit the spot:
- Easy Beef Dip Sandwiches
- Roasted Vegetable Pita Sandwiches
- Sweet and Savoury Fully Loaded Breakfast Sandwich
If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!
Want more? Subscribe to Candy Jar Chronicles to be amongst the first to know about new content, delivered right into your inbox! To subscribe please enter your email in the subscription box located on the right hand side of this page and press subscribe.
Maple, Bacon, Apple and Cheddar Grilled French Toast Sandwich
A sweet take on bacon and cheddar grilled cheese. The addition of apples and a drizzle of maple syrup make this sandwich worthy of national praise.
INGREDIENTS
- 2 slices premade French toast I used sourdough
- butter
- 3 slices cooked and crispy bacon
- 6 slices sharp cheddar
- 1/2 Apple sliced thin
- 2 tbps Maple syrup divided
INSTRUCTIONS
-
Butter the outside of the French toast slices
-
Layer 3 slices of sharp cheddar cheese on the bottom slice of French toast. Top with apple slices, a tbsp of maple syrup drizzled over the apples and finish with bacon and the rest of the cheddar. Top all layers with the second French toast slice
-
Add sandwich to a preheated pan. Over medium heat cook until the cheese is melted.
-
Serve with remaining tbsp of Maple syrup.
RECIPE NOTES
Recipe adapted from Kirbie's Cravings