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Island Pork Tenderloin
Island Pork Tenderloin is hands-down one of the best tenderloin recipes I've ever come across. It's actually one of my go-to company dishes, you know the ones you make for guests because it's a sure-fire hit! This recipe has never disappointed me! Even the leftovers (when there are any) are delicious!
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Lemon Pepper Bacon and a BLT
When I suggested this to my husband his eyes lit up. I mean lemon pepper bacon, was the one ingredient on Noah Sim's (a Masterchef Season 10 contestant) legendary burger that Joe Bastianich couldn't get enough. So, obviously I would spend the next year thinking about that bacon before I finally gave Lemon Pepper Bacon and a BLT a try.
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Sweet Potato Tuna Melts
There are certain meals I associate with being healthy. I don't know if it's a personal quirk or if it's a universal trait among people. When I decide it's time to make my health a priority, I have a handful of recipes I love and cycle through repeatedly. These Sweet Potato Tuna Melts being one of them. They make me think I'm making better choices, even though they're not exactly healthy. And they'll make you feel the same, I promise.
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Roasted Vegetable Pita Sandwiches
Roasted Vegetable Pita Sandwiches are my favourite vegetarian sandwich. I'm not vegetarian. I tried once, but bacon brought me back, true story. This sandwich though, if I had to choose only one sandwich for the rest of my life, it would be this one. It's so good. It's bright and packed with flavours. The roasted veggies are marinated overnight to pack maximum flavour and do they ever! It's one heck of a bite. Soft pita bread is loaded full of creamy hummus, Mediterranean roasted vegetables and topped off with salty feta.
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Homemade Greek Seasoning & Mediterranean Roasted Vegetables
I am a huge fan of greek food. I want it all, souvlaki, pita bread, lemon potatoes, dolmades, and feta cheese. Oh and spanakopita, I could live on that flaky cheese pie, alone. Don't even get me started on the desserts. Let's just say, it's one of the most flavour-packed types of cuisine out there. Years ago, I bought a greek dressing mix from Epicure and I used it on everything. Then I ran out, had to come up with my own Homemade Greek Seasoning and I'd put my seasoning up against Epicure's any day!
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Smashed Butternut Squash with Sage
In my 20s, when I bought my first house, I would get home from work and watch hours of cooking shows. My girlfriends would be watching Sex and the City and I'd be watching Anthony Sedlak from the Main on the Canadian Food Network. It's here that I came across this recipe for Smashed Butternut Squash with Sage. I had been watching an episode of the Main and the chef was making some sort of chicken and a few other things, but what stood out was the butternut squash.