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Deluxe Egg Salad Sandwich
Deluxe Egg Salad Sandwich starts with the basics, mayo, mustard, eggs, salt and pepper and then gets a crunch overload with extra celery and green onions. Add in strips of crispy bacon and fresh spinach. And layer it all inside a light, buttery croissant and you've got a sandwich worthy of the title deluxe and one you won't soon forget.
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Pesto Chicken and Tomato Basil Sliders
You guys, I have never been a chicken salad fan. I know, who doesn’t like chicken salad? Well, that would be me. There’s just something about this mixture that is not my cup of tea. But, these Pesto Chicken and Basil Tomato Sliders might have just converted me. They start with a chicken salad base with a good helping of pesto, get a burst of flavour in a tomato and basil mixture, extra cheese, of course, and wow are they delicious! My little family demolished these mini sandwiches. They are so so good! I feel like pesto is one of those universal…
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Roasted Vegetable Pita Sandwiches
Roasted Vegetable Pita Sandwiches are my favourite vegetarian sandwich. I'm not vegetarian. I tried once, but bacon brought me back, true story. This sandwich though, if I had to choose only one sandwich for the rest of my life, it would be this one. It's so good. It's bright and packed with flavours. The roasted veggies are marinated overnight to pack maximum flavour and do they ever! It's one heck of a bite. Soft pita bread is loaded full of creamy hummus, Mediterranean roasted vegetables and topped off with salty feta.
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Pastrami Sandwiches with Mustard Cream Cheese
Lately, I've been craving sandwiches, really really good sandwiches. You know the kind, the ones that put you in a great mood, and feel like summer. For me, sandwiches remind me of warmer days, when it's too hot to cook. With spring right around the corner, my sandwich cravings have kicked into overdrive. Maybe it was the pregnancy hiatus that pushed me over the edge. Being banned from pastrami is a struggle for me. We've been on a serious sandwich kick, ever since.
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Spanakopita Inspired Grilled Cheese
Creamy, gooey cheeses mixed with fresh spinach and dill are sandwiched between two golden fried slices of brioche bread in this spanakopita inspired grilled cheese. I have been thinking about this grilled cheese for months. A fan of spanakopita (greek pie) for years, I remember sitting in my auntie Cath's kitchen, assembly-line style, making those delicious phyllo packets. She sent me her greek pie recipe last year and I've been putting it off. Written in cryptic code, I'm a little intimidated to try it. It's an add-a-bit-of-this-and-some-of-that type recipe and frankly, I'm nervous. This recipe is a classic, hence my trepidation. They're…
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Maple, Bacon, Apple and Cheddar Grilled French Toast Sandwich
Yesterday was national sandwich day. I check my emails first thing in the morning and there it was, a message from a well-known sub shop announcing national sandwich day. What a delight! Obviously, I should make a sandwich, right? Well, Ive been thinking about sandwiches ever since. I walked up and down the aisles in our grocery store yesterday afternoon brainstorming flavour combinations. I had some Brie in the fridge still and decided that would be my cheese layer but now what to add. Bacon. You can’t go wrong with bacon. Brie and bacon sounds good already, don’t you think! I really…
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Sweet and Savoury Fully Loaded Breakfast Sandwich
Everybody loves a hearty breakfast sandwich, amiright? I’m talking the fill-you-up-all-morning kind! This Sweet and Savoury Fully Loaded Breakfast Sandwich is exactly that and will hit the spot, trust me. After putting this surprisingly delicious combo together, I wasn’t sure it would be a hit, but it’s a total win. It all came together one day at the lake. That’s what we northwesterners call the cabin or cottage. My parents have a place just a short boat ride from town, and are the epitome of great hosts. There’s always an open invitation for friends and family to join them any weekend. This…