The first time I made this, it was on a whim. I was at the cabin and my folks were grilling something on the barbecue, I don’t exactly remember what, but I do remember these Maple Grilled Pineapple Slices. It’s a super simple recipe with only two ingredients, so it’s pretty hard to forget. But beyond being super easy, it’s an incredible summer dessert, top it with a bit of ice cream and it’s amazing!
Pineapple is a delicious fruit all on its own, but grilled warm and basted with maple syrup, makes these tasty slices even better. It mellows out any tartness and leaves being a sweet treat with just a hint of maple that is the perfect addition to a bowlful of cold vanilla ice cream, on a warm summer night.
HOW TO MAKE Maple Grilled Pineapple Slices
INGREDIENTS
- 1 pineapple, peeled, cored and cut into 1/2″ slices
- 1/4 cup maple syrup
INSTRUCTIONS
- Preheat your barbecue to 400 degrees F.
- Lay pineapple slices on the grill and brush the top with maple syrup, let cook for about 5-7 minutes, flip and baste again with syrup.
- Grill until softened about 15 minutes.
- Serve over ice cream, if desired.
The next time you fire up your barbecue, start thinking about dessert. And make it Maple Grilled Pineapple Slices. With only two ingredients this is a no-brainer and I’m sure your friends and family will love it! In fact, they’ll likely start serving it at their own backyard parties, trust me, I know this from experience!
Loved Maple Grilled Pineapple Slices? Check out these other minimal ingredient recipes below, I’m sure they’ll hit the spot. And check back next Tuesday for another two-ingredient recipe!
If you get a chance to make this or any other recipe on the blog and want to share. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. I’d love to see what you’re cooking in your kitchen!
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