-
Lemon Pepper Grilled Chicken
Barbecue season is here! Finally! I feel like I've been cooped up for months. We are still not venturing too far past our little backyard, but just grilling a meal on the barbecue makes me feel like it's a step outside our kitchen and a new environment. And this Lemon Pepper Grilled Chicken is the perfect meal to share on the patio.
-
Blueberry Buttermilk Pancakes
Pancakes are a treat, right? I feel like they're reserved for special weekends. A lazy day when you can take your time making breakfast. I haven’t used a boxed version in quite a while, I always forget to buy those. So, from scratch is my mode. Last weekend I was craving Blueberry Buttermilk Pancakes. I decided to tweak a recipe I was gift years ago and it was so easy and sooo good!
-
Maple Grilled Pineapple Slices (Two Ingredients)
The first time I made this, it was on a whim. I was at the cabin and my folks were grilling something on the barbecue, I don't exactly remember what, but I do remember these Maple Grilled Pineapple Slices. It's a super simple recipe with only two ingredients, so it's pretty hard to forget. But beyond being super easy, it's an incredible summer dessert, top it with a bit of ice cream and it's amazing!
-
Chocolate Raspberry Cream Pie (Canada Pie)
Who else is ready for backyard barbecues and cold summer desserts? Last summer, when all of our family was home, my cousins and I attempted those strawberry pretzel dessert squares that have been floating around the internet, it was a total flop, but it did prompt a conversation about my cousin Laura's Chocolate Raspberry Cream Pie.
-
Peach Jalapeño Popper Pinwheels
Craveable. Delicious. Sweet. Savoury. Snack-sized. These Peach Jalapeño Popper Pinwheels are all of those statements. My favourite, though, isn't listed and that's that they are so so easy. These little appetizers pack tons of flavour in one super-simple package. A must for your next small gathering (COVID be damned) but that's ok, a handful of people could happily demolish this treat in just a few minutes.
-
Lemon Pepper Bacon and a BLT
When I suggested this to my husband his eyes lit up. I mean lemon pepper bacon, was the one ingredient on Noah Sim's (a Masterchef Season 10 contestant) legendary burger that Joe Bastianich couldn't get enough. So, obviously I would spend the next year thinking about that bacon before I finally gave Lemon Pepper Bacon and a BLT a try.
-
Any Season Fruit Salad with Ginger Lime Dressing
This is my new favourite. A last minute, throw together fruit salad. It's easy, delicious and you probably have everything already on hand. I don't tend to pay a ton of attention to what's in season. I'll add that to my ever growing list of things to do–buy in season. Really, it makes sense, but at this moment I'm just not that organized. I do shop the sales, so I am, in a sense, buying for the season. What I do have though, is a stock pile of frozen fruit ready for smoothies. On the days that I want an easy, any…
-
Loaded Mile-High Beef Nachos
One of the best, shareable appetizers would have to be Loaded Mile-High Beef Nachos, right?! It's my choice, especially if I'm having to share a dish with anyone, plus everyone gets a generous helping. If you like gooey melty cheese pulls, tasty beef, fresh tomatoes, black beans, corn and a bit of spice, then this dish is for you. What isn't there to love? You know what's the best part though, they're super easy to make at home.
-
Salted Cracker Candy
After dinner, do you crave something sweet? Ever find that there are only ingredients in your cupboards and zero actual ready-to-eat snacks lying around? Unless you count chocolate chips as a treat. Salted Cracker Candy is ALWAYS my go-to in a pinch. It's super easy and it is beyond good. Four ingredients to dessert dreamland.
-
Hot Mustard Sauce (McDonald’s Almost Copycat)
I'm a HUGE fan of McDonald's Hot Mustard Sauce. It's my top choice, if they don't have hot mustard, I will switch my entire order for something that doesn't require dipping. I have been really lucky out here, though, most of the time it's available, I do cross my fingers when I order because that well could run dry any day. So, to avoid the mustard sauce draught, I decided to come up with my own version. This way when I open that takeout bag and the mustard is missing, I'm already covered!